68542 quick four broccoli cheddar Recipes

wide egg noodles, tuna, drained, cream of chicken soup, milk , using soup can to measure, broccoli, cheddar cheese, shredded (optional)

broccoli , weighed after the hard stalks have been removed (500 ml), bacon, chopped (125 g), onion, peeled and chopped, balsamic vinegar, sugar, cheddar cheese , matured, grated (optional), milk, flour, eggs, nutmeg, salt , preferably a seasoned, tabasco sauce, dried breadcrumbs (optional)

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

broccoli, cut into bite size pieces, bacos bacon bits, red onion, diced small, golden raisin, unsalted sunflower seeds, four cheese mexican blend cheese, light mayonnaise, sugar, red wine vinegar

broccoli florets, chicken breast , no skin, no bone, defrost if frozen, light butter, cream of chicken soup , 1 can, mayonnaise, shredded cheddar cheese

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

head cauliflower, broccoli, carrot, breadcrumbs, grated old cheddar cheese, chopped fresh basil, horseradish, salt, pepper, melted butter, butter, onion, finely chopped, all-purpose flour, milk, dijon mustard, salt, grated old cheddar cheese

oil, chicken breasts halved, frozen broccoli thawed, cream of chicken soup 10 3/4 oz, velveeta cheese cubed, white rice

water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped

water, milk, butter, tabasco sauce, paprika, salt, cayenne, quick-cooking grits, cheddar, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions including green tops, sliced thin, drained and rinsed canned black beans (1 19-oz can), canned low-sodium chicken broth or homemade stock, tomatoes, chopped

lite tofu, chicken stock, evaporated fat free milk, stalks celery, chopped, carrots, chopped, onion, chopped, fat free yogurt, frozen broccoli, garlic, instant mashed potatoes four cheese, cheddar cheese, shredded, parmesan cheese, grated, skim milk, butter buds

broccoli (approximately 2 medium bunches), water, cheddar cheese soup

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

broccoli or 10 oz asparagus, boneless skinless chicken breasts, condensed cream of chicken soup, cheddar cheese, grated, milk, cayenne pepper (optional)

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded

quick-cooking oats, boiling water, butter, softened, active dry yeast, warm water (110o to 115o), cornmeal, king arthur premium 100% whole wheat flour, honey, salt, king arthur unbleached all-purpose flour, butter, melted