Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. In a small bowl, mix all dressing ingredients together and set aside.
  2. Chop broccoli and onion. Place into bowl and add cheese and raisons. Mix together.
  3. Add dressing, mix well, making sure dressing covers everything.
  4. Before serving, add sunflower seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.67 Kcal (878 kJ)
Calories from fat 84.68 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 14.48mg 5%
Sodium 360.26mg 15%
Potassium 242.09mg 5%
Total Carbs 24.36g 8%
Sugars 14.61g 58%
Dietary Fiber 1.85g 7%
Protein 8.54g 17%
Vitamin C 25.4mg 42%
Iron 1mg 6%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 172.96 Kcal (724 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 14%
Cholesterol 11.94mg 5%
Sodium 297.18mg 15%
Potassium 199.7mg 5%
Total Carbs 20.09g 8%
Sugars 12.05g 58%
Dietary Fiber 1.53g 7%
Protein 7.04g 17%
Vitamin C 21mg 42%
Iron 0.8mg 6%
Calcium 85.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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