28010 quick four broccoli Recipes

boneless skinless chicken breasts, frozen mixed vegetables , with broccoli, carrots, and water chestnuts, quick-cooking tapioca, chicken broth, brown sugar, teriyaki sauce, dry mustard, orange zest, ground ginger, hot cooked rice, to serve four

broccoli florets, water, zesty italian dressing, four-cheese itialiano shredded cheese

condensed chicken broth, broccoli flowerets, shredded carrot, quick-cooking rice, uncooked, lemon juice, black pepper to taste

frozen chopped broccoli (or fresh broccoli florets), onion, cut into quarters, garlic, peeled, chicken broth or 1 1/2-2 cups water (or combination of the two), salt, milk, flour, basil, parsley, vinegar, salt and pepper

frozen broccoli florets, oil, fresh ginger , quarter-sized, sugar, salt, sesame oil

head broccoli, roughly chopped, tomato, roughly chopped, garlic salt, ground black pepper, lemon juice, mayonnaise, mint, finely chopped, chives, roughly chopped, rosemary, finely chopped, olive oil, balsamic vinegar

fresh broccoli florets, red onion, sliced and separated into rings, sliced water chestnuts, drained, sliced fresh mushrooms, reduced-fat italian salad dressing, halved cherry tomatoes

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

quick-cooking rolled oats, quick-cooking barley, bread flour, whole wheat flour, active dry yeast, warm water (120 degree f to 130 degree f), sugar or 2 tbsp splenda substitute, cooking oil, salt, cornmeal

broccoli, cut into bite size pieces, bacos bacon bits, red onion, diced small, golden raisin, unsalted sunflower seeds, four cheese mexican blend cheese, light mayonnaise, sugar, red wine vinegar

broccoli , weighed after the hard stalks have been removed (500 ml), bacon, chopped (125 g), onion, peeled and chopped, balsamic vinegar, sugar, cheddar cheese , matured, grated (optional), milk, flour, eggs, nutmeg, salt , preferably a seasoned, tabasco sauce, dried breadcrumbs (optional)

raw broccoli florets, water, whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water, oil or butter, for greasing the muffin tin, cheddar cheese, shredded divided (recommend kerrygold irish cheddar)

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

chicken broth, broccoli floret, carrot, shredded (about 1/3 cup), minute rice, uncooked, lemon juice, pepper

cream of potato soup, cream of celery soup, milk, ground thyme, dry mustard, frozen chopped broccoli

egg noodles, head broccoli, cut into small florets, sesame oil, beef , stir-fry strips, scallions, sliced, carrot , cut into matchsticks, baby corn, low sodium soy sauce, oyster sauce, tomato ketchup, garlic cloves, crushed, ginger, peeled and finely grated, white wine vinegar

broccoli slaw, half of a medium vidalia onion, chopped fine, dried, chopped cranberries (i used almost a cup), half a cup of cashew pieces (try to get the lightly salted or unsalted), half cup of mayo, quarter cup of vinegar (i use pear-infused or rice vinegar but anything will work), four tbsp of oil, three tbsp of sugar, salt and pepper (no needed if your cashews are ed)

quick-cooking oats, boiling water, butter, softened, active dry yeast, warm water (110o to 115o), cornmeal, king arthur premium 100% whole wheat flour, honey, salt, king arthur unbleached all-purpose flour, butter, melted