Cheddar biscuits Recipe

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Cheddar biscuits
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Drop by spoonfuls onto lightly pammed baking sheet
  3. Bake 375 for 20-25 min
  4. Optional: I brush melted butter over the biscuits after they've come out of the oven and sprinkle dried parsley over top!
  5. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.01 Kcal (1005 kJ)
Calories from fat 91.6 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 11.26mg 4%
Sodium 710.02mg 30%
Potassium 16.04mg 0%
Total Carbs 29.71g 10%
Sugars 1.49g 6%
Protein 7.59g 15%
Iron 1.5mg 9%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 382.55 Kcal (1602 kJ)
Calories from fat 145.99 Kcal
% Daily Value*
Total Fat 16.22g 16%
Cholesterol 17.94mg 4%
Sodium 1131.7mg 30%
Potassium 25.57mg 0%
Total Carbs 47.35g 10%
Sugars 2.38g 6%
Protein 12.09g 15%
Iron 2.5mg 9%
Calcium 275.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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