97143 quick easy versatile chili pork Recipes

pork chops, kitchen bouquet, garlic powder (divided ), celery seed (divided )

pork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

pork tenderloin, vegetable oil, onion, minced, fresh button mushrooms, sliced, chili , 3000 or 2 -3 tbsp , 9000, salt (optional), water, sour cream

chili without beans, elbow macaroni, cheddar cheese (shredded ), onion, black pepper, red pepper, garlic powder, butter, salt

butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

honey, dijon mustard, ginger, cinnamon, oil (or more if desired), boneless center cut pork chops (cut about 1/2-3/4-inch thick ), salt and pepper

whole pork tenderloin, honey, cider vinegar, brown sugar, dijon mustard

pork chops, 1 inch thick, garlic clove, mashed, salt, pepper, butter, apple juice, jellied cranberry sauce, applesauce

pork chops, eggs, milk, chicken in a biscuit crackers, parmesan cheese, garlic powder, salt and pepper

pork roast, oranges, limes, onion, sliced, garlic cloves, peeled and lightly crushed, mexican oregano, salt, water, to cover, orange zest (optional), lime zest (optional)

pork chop, blue cheese, crumbles, garlic clove, crushed, balsamic vinegar, olive oil, sea salt

pork chops 3/4-1 inch thick, onion, thinly sliced, vinegar, water, brown sugar, worcestershire sauce, ketchup, bbq sauce, salt, black pepper

pork shoulder roast, lipton onion soup mix, whole cranberry sauce

pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper

butter, cubed, all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water