Versatile Chili-Cheese Sauce Recipe

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Versatile Chili-Cheese Sauce
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  1. In large saucepan, melt butter.
  2. Stir in flour until smooth; gradually add cream.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Stir in sour cream, chilies and bouillon.
  5. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through.
  6. Add cheeses and pepper.
  7. Cook until bubbly and cheese is melted, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.92 Kcal (1808 kJ)
Calories from fat 351.03 Kcal
% Daily Value*
Total Fat 39g 60%
Cholesterol 126mg 42%
Sodium 505.3mg 21%
Potassium 173.97mg 4%
Total Carbs 8.89g 3%
Sugars 0.79g 3%
Dietary Fiber 0.27g 1%
Protein 12.66g 25%
Vitamin C 12.3mg 20%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 314.42 Kcal (1316 kJ)
Calories from fat 255.53 Kcal
% Daily Value*
Total Fat 28.39g 60%
Cholesterol 91.73mg 42%
Sodium 367.83mg 21%
Potassium 126.64mg 4%
Total Carbs 6.47g 3%
Sugars 0.58g 3%
Dietary Fiber 0.2g 1%
Protein 9.22g 25%
Vitamin C 8.9mg 20%
Vitamin A 0.2mg 10%
Iron 0.2mg 2%
Calcium 269.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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