51446 quick easy toffee cookies Recipes
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all purpose flour, baking powder, salt and7 Moreall purpose flour, baking powder, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, brown sugar, eggs, vanilla extract, chocolate-covered english toffee bars (such as heath), coarsely chopped, walnuts, toasted, chopped10 ingredients
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butter, softened, brown sugar , firmly packed, sugar, eggs and8 Morebutter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, pecans, coarsely chopped, english toffee-flavored candy bars, coarsely chopped (1 cup), milk chocolate candy bars, coarsely chopped (3 cups)25 min, 12 ingredients
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butter, softened (no substitutes), shortening, sugar and10 Morebutter, softened (no substitutes), shortening, sugar, brown sugar , packed, german sweet chocolate, melted, eggs, water, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, walnuts, chopped23 min, 13 ingredients
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butter, butter flavor shortening, peanut butter and13 Morebutter, butter flavor shortening, peanut butter, brown sugar, sugar, eggs, vanilla, corn syrup, baking soda, cinnamon, old fashioned oats , about 6 cups, flour, chocolate chips, toffee pieces, peanut butter chips, coconut30 min, 16 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Dr. Fuhrman's Yummy, Quick & Easy Banana/Oat Barsquick oats (not instant ), walnuts, chopped and5 Morequick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)40 min, 7 ingredients
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Easy Homemade Cookie Ice Cream - Paula Deenegg yolks, condensed milk, vanilla extract and2 Moreegg yolks, condensed milk, vanilla extract, chocolate sandwich style cookies, coarsely crushed, heavy cream , whipped6 hour 10 min, 5 ingredients
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Easy Homemade Cookies and Cream Ice Creamegg yolks, condensed milk, vanilla and2 Moreegg yolks, condensed milk, vanilla, oreo cookies, crushed (more if desired), heavy cream , whipped4 hour 5 min, 5 ingredients
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Chocolate-Chunk Toffee Cookiessalted butter, softened, light brown sugar and9 Moresalted butter, softened, light brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, uncooked old-fashioned oats, dried sweetened cranberries or other tart dried fruit, such as blueberries or cherries, bittersweet chocolate, coarsely chopped, toffee pieces, or chopped candy bars11 ingredients
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