257974 quick easy pumpkin cupcakes butter Recipes
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Easy Pumpkin Dipcream cheese, softened, pumpkin, pumpkin pie spice, nutmeg and2 Morecream cheese, softened, pumpkin, pumpkin pie spice, nutmeg, cinnamon, powdered sugar15 min, 6 ingredients
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Super Easy Pumpkin Piepumpkin, sweetened condensed milk, egg, beaten and2 Morepumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell5 ingredients
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Easy Pumpkin Cakeyellow cake mix with pudding, pumpkin, oil, eggs and2 Moreyellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional45 min, 6 ingredients
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Simple And Easy Pumpkin Cheesecakepumpkin, cream cheese, softened, vanilla, eggs, sugar and2 Morepumpkin, cream cheese, softened, vanilla, eggs, sugar, bisquick, pumpkin pie spice45 min, 7 ingredients
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Easy Pumpkin Oat Muffinsinstant oats, all-purpose flour, granulated sugar and9 Moreinstant oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, egg, egg white, pumpkin pie filling, butter, melted, cream cheese frosting35 min, 12 ingredients
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Easy Praline Pumpkin Piestore-bought frozen pumpkin pie and5 Morestore-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract25 min, 6 ingredients
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Easy Pumpkin Cornbread in a Crockpotjiffy cornbread mix, pumpkin, egg, water, cinnamon and2 Morejiffy cornbread mix, pumpkin, egg, water, cinnamon, raisins, butter or 1 tsp margarine17 min, 7 ingredients
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Quick and Easy Apple Crisp (From Cake Mix)apples (about 6 cups), yellow cake mix, quick oats, sugar and2 Moreapples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted1 hour 10 min, 6 ingredients
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Easy Pumpkin Tortegraham cracker squares, white sugar, butter (melted ) and8 Moregraham cracker squares, white sugar, butter (melted ), cream cheese, white sugar, eggs, instant vanilla pudding, homegenized whole milk, libby pumpkin, cool whip, divided, cinnamon40 min, 11 ingredients
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Quick Double Chocolate Cupcakes (Rachael Ray)food cake mix , such as duncan hines moist deluxe and17 Morefood cake mix , such as duncan hines moist deluxe, vegetable oil, eggs, semisweet chocolate chips, white faux buttercream, recipe follows, colored or swirled with your favorite color, licorice whips, crushed peppermint candies, crushed lemon drops, multicolored jimmies or nonpareils, white and dark chocolate chips, chocolate candies, colored decorating sugars, cereals such as corn pops , fruit rings or graham cracker cereal squares, unsalted butter, at room temperature, sugar, whole milk, at room temperature, vanilla extract30 min, 18 ingredients
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Pumpkin Mousse In Cinnamon Pastry Shellsfrozen puff pastry shells, melted butter, cinnamon sugar and4 Morefrozen puff pastry shells, melted butter, cinnamon sugar, easy pumpkin pie mix, vanilla instant pudding and pie filling mix, ground cinnamon10 min, 7 ingredients
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Easy Chocolate Cupcakesunsalted butter, vegetable oil, water, all-purpose flour and7 Moreunsalted butter, vegetable oil, water, all-purpose flour, granulated sugar, unsweetened cocoa powder (not dutch process), baking soda, salt, egg, buttermilk, pure vanilla extract25 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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