183424 quick easy potato burrito bake Recipes

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

potatoes, whole milk, garlic, minced, salt , at least 1/2 tbsp and lots of fresh ground black pepper, cream

potatoes, peeled and cooked, butter or margarine, melted, salt, pepper, milk, shredded cheddar cheese, divided, diced fully cooked ham, chopped onion, chopped green pepper

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

potatoes, peeled and thinly sliced, cubed cooked ham, onion, sliced and separated into rings, process american cheese, condensed cream of mushroom soup, undiluted, frozen peas, thawed

potatoes, peeled and thinly sliced, cubed fully cooked ham, onion, sliced and separated into rings, process american cheese, condensed cream of mushroom soup, undiluted, frozen peas, thawed

potatoes, pepperoni, sliced and divided, fat free sour cream, salt, pepper, pizza sauce, mushroom, sliced, green pepper, sliced thinly, low fat mozzarella, parmesan cheese

olive oil, onion, chopped fine, garlic, minced, black beans or 2 (14 oz) cans pinto beans, rinsed and drained (or mix if you like), tomato sauce, ground cumin, chili powder (optional), chopped green chilies, flour tortillas or 12 8-inch , warmed, grated reduced-fat cheddar cheese or 1 1/2 cups reduced-fat monterey jack cheese, low-fat sour cream (to garnish ), green onion , choppped (to garnish), salsa (to garnish )

potato flour, baking powder, salt, eggs, separated, sugar, ice water

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

potato, leek, sliced, garlic cloves, crushed, grated cheddar cheese, grated mozzarella cheese, grated parmesan cheese, chopped parsley, light cream, milk, basil leaves, chopped

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.