Potato Sausage (Baked) Recipe

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Potato Sausage (Baked)
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Ingredients:

  • 1/4 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. Line casserole with foil.
  3. Cut a few slits into potato sausage.
  4. Put into casserole and add 1/4 cup water.
  5. Bake, uncovered, for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.96 Kcal (1335 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 269.08mg 90%
Sodium 586.92mg 24%
Potassium 367.34mg 8%
Total Carbs 13.61g 5%
Sugars 1.51g 6%
Dietary Fiber 1.51g 6%
Protein 13.61g 27%
Vitamin C 3mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 186.62 Kcal (781 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 35%
Cholesterol 157.43mg 90%
Sodium 343.4mg 24%
Potassium 214.92mg 8%
Total Carbs 7.96g 5%
Sugars 0.88g 6%
Dietary Fiber 0.88g 6%
Protein 7.96g 27%
Vitamin C 1.8mg 5%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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