51147 quick easy peanut cornflake snack Recipes

sugar, milk, eggs, canola oil, divided, vanilla extract, king arthur unbleached all-purpose flour, salt, creamy peanut butter, milk chocolate chips

kashi heart to heart honey toasted oat cereal, old-fashioned oats, unblanched almonds, sunflower kernels, ground flaxseed, uncooked oat bran cereal, wheat bran, flaxseed, sesame seeds, creamy peanut butter, honey, vanilla extract

butter, plus more for greasing the pan (1/2 stick), vanilla extract, dark brown sugar, granulated sugar, heavy cream, creamy peanut butter, powdered sugar or 1 3/4 cups confectioners sugar, sifted, roasted peanuts, coarsely chopped

semi-sweet chocolate chips, cocktail peanuts or 1 (12 oz) can spanish peanuts

sugar, peanut butter, unsweetened cocoa powder, milk, vanilla extract

sweetened condensed milk, baking mix, peanut butter, vanilla extract, granulated sugar for decoration, milk chocolate candy kisses , unwrapped

sweetened condensed milk, peanut butter, egg, vanilla extract, buttermilk baking mix, white sugar

all-purpose flour, light brown sugar, peanut butter, butter, softened, milk, egg, vanilla extract, salt, baking soda, chocolate chips (optional)

unsalted butter, softened, smooth peanut butter , don tsp use old-fashioned or natural brand, sugar, table salt, vanilla extract, heavy cream

nestle toll house semi-sweet chocolate morsels (1 cup) or 1 (6 oz) package milk chocolate chips (1 cup), butterscotch chips, salted peanuts (1 - 1 1/2 cups)

vanilla wafer, cold 2% milk, peanut butter, instant chocolate pudding mix

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract

sugar, butter or 1 stick margarine, cocoa, milk, quick oats, peanut butter