203475 quick easy peach pie rolls sauce Recipes

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds

rhodes warm-n-serv soft white dinner rolls, baked and day old, eggs, milk, sugar, almond extract, peach pie filling

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

flour, sugar, baking powder, milk, butter (1 stick), frozen mixed berries (or other frozen fruit such as peaches)

refrigerated crescent dinner rolls, ground turkey or 8 oz beef, chopped green pepper, chopped onion, tomato sauce, red kidney beans, drained and slightly mashed, taco seasoning, shredded taco cheese or 3/4 cup cheddar cheese

pastry for double-crust pie (your own or pillsbury pie crusts), brown sugar, white sugar, cornstarch, ginger, cinnamon, vanilla, peaches, peeled and sliced, lemon juice

refrigerated crescent dinner rolls, shredded cooked chicken, onion powder, garlic powder, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, milk

frozen strawberries (thawed ), peach pie filling, pineapple chunk, mandarin orange segments, banana

white sugar, butter or 1/2 cup margarine, room temperature, self-rising flour, milk, pie filling, your choice (peach, blackberry, cherry, apple, blueberry, etc.)

refrigerated crescent dinner rolls, cream cheese, softened, sugar, almond extract, peach pie filling, flour, brown sugar, butter, softened, sliced almonds or 1/2 cup chopped nuts

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided

ground beef, chopped onion, salt, pepper, garlic powder, shredded cheddar, bisquick flour, whole or 2% milk, eggs, tomato sauce

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )