Directions:
- Preheat oven to 350°F.
- In a one-quart baking dish or 9-inch square pan, cream together sugar and butter.
- Mix in flour and milk until smooth. Pour pie filling over the top. Do not stir.
- Bake 25-30 minutes in the preheated oven, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.7 Kcal (978 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 208.82mg | 9% | |
| Potassium | 75.28mg | 2% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 295.9 Kcal (1239 kJ) | ||
| Calories from fat | 136.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 18% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 10% | |
| Sodium | 264.39mg | 9% | |
| Potassium | 95.32mg | 2% | |
| Total Carbs | 37.05g | 10% | |
| Sugars | 20.82g | 66% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 3.41g | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 119mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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