74176 quick easy french creme ice Recipes

french bread (the long and skinny bread), butter, thyme, oregano, basil, rosemary, garlic (minced ), parmesan cheese

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

yellow onion, sliced into rings, oil, butter, knorr french onion soup mix, cider vinegar, good quality worcestershire sauce, toasted french bread, shredded swiss provolone cheese mix

ice cubes, skim milk, instant french vanilla powder, vanilla extract, sugar

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

sugar, french vanilla flavored coffee creamer (i use fat-free), salt, vanilla extract (optional)

half-and-half, sugar, vanilla extract, coarsely chopped ice cubes (i didn tsp measure but just guesstimated), salt (i didn tsp have but 1/2 cup, and it still worked fine)

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

margarine or 4 oz low-fat butter, caster sugar, self raising flour, milk, eggs, lemon, icing sugar

french s cheddar french fried onions (french s) or 1 1/3 cups original french-fried onions (french s), condensed cream of celery soup, milk, cooked elbow macaroni (2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, birds eye frozen peas

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

ritz crackers, crushed, melted butter, chopped walnuts, french vanilla instant pudding, milk, french vanilla ice cream, softened, cream, ritz crackers, crushed

egg white , whipped, sugar, chopped pecans, coffee ice cream or 1 pint butter pecan ice cream, softend, french vanilla ice cream, softened, dark brown sugar, evaporated milk, beaten egg yolk, corn syrup, butter, vanilla extract, toasted pecans (to garnish )

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls