85487 quick easy four broccoli cheddar buns Recipes

ground turkey or beef, diced tomatoes, drained, onion soup mix, dried basil, dried oregano, hoagie buns, cottage cheese, egg, lightly beaten, shredded part-skim mozzarella cheese, divided

beef , for fajitas, water, soy sauce, sliced water chestnuts, broccoli floret, maggi seasoning , taste of asia beef and broccoli seasoning blend, onion, chopped, canola oil

cornstarch, salt, black pepper, sirloin beef tips , sliced against the grain 1/8 inch thick, vegetable oil, frozen broccoli florets, thawed, garlic cloves, chopped, soy sauce, water, rice, garnish: fresh cilantro sprigs

broccoli coleslaw mix, toasted sesame oil, garlic, minced, low sodium soy sauce, sugar, to taste (i used splenda ), pine nuts, toasted (see note ), salt or pepper, if desired

frozen cut broccoli in cheese sauce, margarine, chopped onion, flour, parsley flakes, instant chicken bouillon, garlic powder, water, milk

pork sausages (hot or mild ), cheddar cheese, bisquick, water

condensed broccoli cheese soup, undiluted, milk, original or cheddar french fried onions, divided, shredded cheddar cheese, divided, chopped cooked fresh broccoli

kosher salt, russet potatoes (about 8 oz each), bacon , cut crosswise into 3/4-inch pieces, chopped broccoli florets (from 1 bunch broccoli), unsalted butter, softened, sour cream, freshly ground pepper, scallions, chopped, grated cheddar cheese (about 6 oz), baby spinach, prepared vinaigrette , for serving

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

milk, cheddar cheese , broccoli soup starter, chopped cooked chicken breast, frozen green peas, thawed, shredded cheddar cheese, for topping

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

butter or 1/2 cup margarine, flour, milk, chicken bouillon cubes, canned chicken broth, condensed cheddar cheese soup, velveeta cheese, cubed, onion, chopped and minced finely, cooked boneless skinless chicken breasts (shredded or diced ), fresh sliced mushrooms, cleaned, frozen chopped broccoli, half-and-half, marbled cheddar and swiss cheese, grated, garlic, minced, garlic salt or 1 tsp garlic powder, white pepper, lemon juice, dried tarragon, dried basil, worcestershire sauce, salt, white pepper

corn muffin mix, whole milk, minced garlic cloves, cottage cheese, eggs, salt, grated cheddar cheese, grated cheddar cheese, unsalted butter or 1/2 cup margarine, onion, chopped, frozen chopped broccoli, thawed but not drained

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

olive oil, onion, sliced thinly, garlic, diced, cooked rice, broccoli, thawed, cream of mushroom soup, cheese whiz, butter, milk, chicken stock, seasoned bread crumbs, grated romano cheese

heads broccoli, water, garlic cloves, minced, green chili pepper, chopped, lemon juice, lemon , zest of

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)