38281 quick easy fast pumpkin Recipes

pumpkin puree (canned from the store or fresh ), sugar, pumpkin pie spice, unflavored gelatin

pumpkin puree, sugar-free instant vanilla pudding mix, pumpkin pie spice, evaporated skim milk, skim milk

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

pumpkin puree (or canned pumpkin), buttermilk or yogurt, melted margarine, white sugar, brown sugar, vanilla, eggs, salt, cinnamon, baking soda, whole wheat flour

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, chopped pecans, butter

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

pumpkin flesh , preferably a sweet type pumpkin, good quality extra-virgin olive oil, onion , preferably walla walla, maui or other sweet, garlic, well minced, white vinegar, quarter-size slices fresh ginger, cayenne pepper , or to taste, ground mustard, brown sugar, apricot jam, ground cinnamon, ground nutmeg, raisins, ground allspice, lemon, juiced, red chile, any kind or your preference, leave whole and pick out after cooking, brie cheese

pumpkin, heavy cream, superfine sugar, pumpkin pie spice, vanilla extract, ginger snaps, for garnish

pumpkin, top removed and inside scooped out, sugar pumpkin, cubed, margarine, melted, salt and pepper, chopped onion, chopped carrots, chopped celery, vegetable broth, tomatoes, diced, rice

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

pumpkin (15 oz), tub fat free cool whip (8 oz), instant, fat free , sugar free cheesecake flavored pudding (1oz/box), pumpkin pie spice

pumpkin muffins, flour, sugar, soda, cinnamon, nutmeg, salt, eggs (beaten ), oil, water, mashed pumpkin, nuts (optional)

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

pumpkin waffles, flour, cinnamon, ginger, nutmeg, soda, salt, unsalted butter, melted, salted butter may be used ), eggs, buttermilk, pumpkin, drk brown sugar, vanilla

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

pumpkin puree, evaporated milk, eggs, granulated sugar, pumpkin pie spice, salt, yellow cake mix, chopped pecans, butter melted