67299 quick easy eggless date cake Recipes

rice cakes (you know those things that look like styrofoam), tomatoes, hot sauce, parmesan cheese, grated, salt and pepper

flour, quick cooking oats, sugar, baking powder, milk, oil, egg, blueberries

water, raisins, dates, pitted and chopped, baking soda, butter, white sugar, eggs, vanilla extract, all-purpose flour, salt, butter, brown sugar, heavy cream, chopped walnuts

dates, pitted and chopped, english walnuts, coarsely chopped, white sugar, baking powder, all-purpose flour, egg yolks, egg whites

pitted dates, sliced, water, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, chopped walnuts, butter, room temperature, sugar, extra large eggs, room temperature, vanilla, icing sugar

flour, sugar, egg, baking powder, butter, pitted dates, chopped, boiling water, baking soda, salt, butter, milk, sugar

blanched almond, granulated sugar, eggs, separated, vanilla, cornstarch, chopped dates (7 oz), butter, melted, orange juice or 1 tbsp orange-flavored liqueur

yellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar

ladyfingers, rum, prepared vanilla pudding, juicy ripe strawberries, sliced, sugar, almonds, sliced (i would toast them next time), cool whip or heavy cream

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

boiling water, baking soda, dates, sugar, eggs, butter, flour, baking powder, dates, flour, sugar, water, walnuts, cream

nut quick bread mix, sugar, cocoa, ground cinnamon, vegetable oil, eggs, shredded zucchini, powdered sugar, cocoa, butter, softened, milk, vanilla

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

dates, pitted, all-purpose flour, baking soda, chopped walnuts, butter, white sugar, eggs, beaten, water , or as needed

dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder

dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving

dates, pitted and chopped, butter, brown sugar, eggs, lightly beaten, fresh ginger, grated, self raising flour