37276 quick easy caramel crescent Recipes

milk, quick oats, caramel pudding mix (do not use instant pudding)

flour, baking soda, whipping cream, margarine or 1 cup butter, melted, brown sugar, quick oatmeal, caramels, whipping cream

cream cheese, softened, caramel ice cream topping, pecans, chopped, apple

air- popped popcorn, dark corn syrup , dark-colored, water, caramels

ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, oatmeal, uncooked (old fashioned or quick), chopped caramel candy (or use an equal amount of chopped rolo candy, chopped), almonds, roughly chopped plus 1/4 cup for topping, ripe bananas, vegetable oil, egg, egg whites

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, apple pie filling, chopped peanuts, caramel ice cream topping

prepared graham cracker crust, cream cheese (softened ), sugar, lemon juice, cool whip, caramel ice cream topping

cream cheese, softened, sugar, vanilla, eggs, caramels, milk, pecans, chopped, graham cracker crust

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

caramels , unwrapped, sweetened condensed milk, red delicious apples, sliced

unbleached all-purpose flour, salt, brown sugar, granulated, cream cheese, chilled and cut into bits (1 cup), unsalted butter, chilled and cut into bits (2 sticks or 1/2 lb), sour cream, vanilla extract, light brown sugar, granulated or packed, packaged caramels , such as kraft s, cut into small bits (about 12 oz), pecans, coarsely chopped

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

flour, rapid rise yeast, sugar, very warm water ., butter, melted, sugar, cinnamon, caramel pecan topping, light corn syrup, brown sugar, butter, melted, chopped pecans

cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp