37276 quick easy caramel crescent Recipes

cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded

cream cheese, softened, sugar, lemon juice, crescent dinner rolls, jam or 4 tsp marmalade, icing sugar, vanilla, milk

refrigerated crescent rolls, cream cheese, granulated sugar, divided, egg, separated, vanilla, cinnamon, chopped walnuts or pecans (optional)

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

butter (do not use margarine), chopped pecans, chopped (or other nuts), brown sugar , firmly packed, cinnamon, water, crescent rolls

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

crushed canned french-fried onions, all-purpose flour, seasoning salt, refrigerated crescent dinner rolls, whole chicken breast, skinned ,boned and cut into 16 pieces., egg, beaten, sesame seeds or poppy seed

olive oil, onion, finely chopped, garlic cloves, minced, cooked diced potatoes, cooked diced carrot, canned sweet peas or 1/2 cup frozen sweet peas, thawed, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, water, crescent rolls, honey, lemon juice, soy sauce, water, garlic cloves, crushed, red pepper flakes

refrigerated crescent dinner rolls, butter or 2 tbsp margarine, softened, minced onion (green or yellow ), garlic powder, parmesan cheese, salt

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

vegetable oil, popcorn (unpopped), margarine, light brown sugar

brown sugar, quaker oats or 1 cup pecan halves, butter, softened (salted), light corn syrup, vanilla extract, pilsbury cresent rolls

graham cracker crumbs, butter, melted, granulated sugar, all-purpose flour, quick cooking oats, brown sugar, butter, melted, chopped pecans, cream cheese, sweetened condensed milk, caramel topping

german chocolate cake mix, condensed milk, caramel sundae sauce, cool whip, strawberries , blueberries or blackberries, for topping

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes