49947 quick creamy mexican casserole Recipes
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all-purpose flour, white sugar, unsweetened cocoa powder and12 Moreall-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, beaten, water, vegetable oil, apple cider vinegar, mexican vanilla extract, cream cheese, softened, white sugar, salt, semisweet chocolate chips, chopped walnuts45 min, 15 ingredients
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duncan hines triple chocolate cake mix, water, for filling and10 Moreduncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, ground cinnamon, cayenne pepper, duncan hines creamy home-style chocolate frosting, ground cinnamon, cayenne pepper, special tools, pastry bag (optional)25 min, 12 ingredients
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condensed low fat cream of chicken soup and11 Morecondensed low fat cream of chicken soup, condensed cream of mushroom soup, salsa, green or red, low fat sour cream, chili powder, onion, finely chopped, garlic, minced, olive oil, corn tortillas , torn into pieces, chopped cooked chicken or turkey, shredded low fat mozzarella cheese, chopped fresh cilantro12 ingredients
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frozen cubed hash brown potatoes, thawed and6 Morefrozen cubed hash brown potatoes, thawed, cream cheese, cubed, cream of potato soup, cream of chicken soup, hidden valley ranch dressing mix, shredded four-cheese mexican blend cheese, divided, durkee fried onions, to taste (original or cheese)1 hour 15 min, 7 ingredients
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cooked chicken, cut into bite size pieces (i used a small... and23 Morecooked chicken, cut into bite size pieces (i used a small rotisseri chicken and really like the flavor it adds), yellow onion, chopped, red sweet bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, butter, rotel tomatoes, tomato sauce, sliced fresh mushrooms, sliced ripe olives, drained, dried basil, dried oregano, spaghetti, cooked and drained and coated with a little, olive oil , to prevent sticking, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla & asadero cheese combination), shredded sharp cheddar cheese, parmesan cheese, shredded, cream of mushroom soup, cream of chicken soup, milk (use soup can), water, salt, fresh ground pepper, paprika (to garnish )1 hour 25 min, 24 ingredients
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hamburger meat, cream of chicken soup and7 Morehamburger meat, cream of chicken soup, cream of mushroom soup, red enchilada sauce (mild or hot use your own judgment on how hot you like it) or 2 (19 oz) cans green enchilada sauce (mild or hot use your own judgment on how hot you like it), onions, chopped, mushrooms, diced ones, 1-2 cans (or chopped ), jalapeno peppers, chopped (there again use your own judgment or use your choice of your favorite pepper), cheese, flour tortillas (depending on how much you want to make)1 hour , 9 ingredients
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boneless skinless chicken breasts (cubed ), diced onion and16 Moreboneless skinless chicken breasts (cubed ), diced onion, minced garlic, olive oil, chili powder, garlic powder, cayenne pepper, condensed cream of chicken soup, condensed cream of mushroom soup, diced green chilies , with juice (for more heat add 1-2 more cans), sazon goya (sin achiote), cumin, black pepper, salt, shredded mexican cheese (divided ), flour tortillas (i don tsp recommend subbing corn tortillas), sour cream, salsa (optional)1 hour , 18 ingredients
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Mexican Casseroleground beef, cream of celery soup and6 Moreground beef, cream of celery soup, chopped/diced green chili, count) package corn tortillas, chopped onion, cheddar cheese, grated (i use 8 oz), milk1 hour , 8 ingredients
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