21 quick cornbread Recipes

self-rising cornmeal, jiffy cornbread mix (8.5oz.), eggs, buttermilk, vegetable oil

yellow cornmeal, baking mix (bisquick), baking powder, eggs, honey, milk, butter or 4 tbsp margarine, melted and cooled

quick oats, cornmeal, baking powder, poultry seasoning, salt, eggs, milk, vegetable oil, sugar

self-rising cornmeal, all-purpose flour, salt, sugar, melted butter (1 stick blue bonnet works well), milk, eggs, lightly beaten, vegetable shortening

jiffy brand cornbread mix, mexicorn, drained, cream-style corn

thick pork chops, 1-inch thick , with pocket cut out in each, crumbled cornbread, onion, chopped, green pepper, chopped, butter, egg, beaten, pimiento, salt, pepper, ketchup, brown sugar, prepared mustard, chili powder

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

refrigerated cornbread twists dough, ground beef, taco sauce, shredded mexican blend cheese, sour cream (optional)

olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ

all-purpose flour, yellow cornmeal, quick-rising yeast, sugar, salt, very warm milk (120 f to 130 f), corn oil, egg, whole kernel corn, frozen or canned, drained, ground beef, diced onion, chopped red pepper, chopped green pepper, chili powder (optional), chili seasoning mix, dark red kidney beans, drained, tomato sauce, shredded mexican blend cheese

bacon grease or 6 tbsp vegetable oil, divided, yellow cornmeal , stone ground, oatmeal (not instant or quick-cooking ), sugar, baking powder, salt, baking soda, eggs, buttermilk, scallions, finely chopped, chipotle chiles in adobo, finely chopped

self rising flour, self-rising cornmeal, milk, oil, sugar, eggs

self-rising cornmeal, self rising flour, buttermilk, eggs, beaten, corn oil, corn kernel, green onions, diced, diced red pepper, jalapeno, diced, sharp cheddar cheese , cut into smallish chunks

buttermilk cornbread mix, shredded reduced-fat cheddar cheese, quick-cooking grits, uncooked, nonfat buttermilk, fat-free egg substitute, vegetable oil, vegetable cooking spray

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese