Directions:
- Preheat oven to 425°F
- Spray or grease a 9x9 pan for tall cornbread or a 9x13 pan for thinner cornbread.
- In a medium mixing bowl, stir all ingredients till mixed.
- Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.09 Kcal (386 kJ) | ||
| Calories from fat | 34.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 6% | |
| Sodium | 180.06mg | 8% | |
| Potassium | 53.91mg | 1% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.28g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.45 Kcal (1044 kJ) | ||
| Calories from fat | 92.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 6% | |
|---|---|---|---|
| Cholesterol | 50mg | 6% | |
| Sodium | 487.74mg | 8% | |
| Potassium | 146.03mg | 1% | |
| Total Carbs | 33.26g | 4% | |
| Sugars | 6.27g | 9% | |
| Dietary Fiber | 1.85g | 3% | |
| Protein | 6.18g | 5% | |
| Iron | 2.3mg | 5% | |
| Calcium | 182.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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