61 quick chocolate topping Recipes
-
yellow cake mix or 1 (18 oz) package white cake mix and10 Moreyellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans50 min, 11 ingredients
-
-
-
bottom layer, quick cooking rolled oats, all-purpose flour and18 Morebottom layer, quick cooking rolled oats, all-purpose flour, brown sugar, baking soda, butter, melted, middle layer, egg, granulated sugar, all purpose flour, milk, butter, melted, unsweetened chocolate, melted and cooled, vanilla, baking powder, chopped walnuts (or your fave, optional), top layer, unsweetened chocolate, butter, powdered sugar, vanilla35 min, 21 ingredients
-
sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
-
butter or 3/4 cup margarine, softened, peanut butter and7 Morebutter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)40 min, 9 ingredients
-
Quick Butterscotch Cream Cheese Pie
graham cracker pie crust, eggs, beaten and5 Moregraham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping45 min, 7 ingredients -
Quick & Easy Cherry Cheesecake Cookie Cups
refrigerated chocolate chip cookie dough and5 Morerefrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)40 min, 6 ingredients -
Strawberry Quick Parfait
plain fat-free yogurt, nestle quick strawberry milk mix and3 Moreplain fat-free yogurt, nestle quick strawberry milk mix, non-dairy whipped topping (i use cool whip), strawberries, bittersweet chocolate , shavings15 min, 5 ingredients -
German Chocolate Caramel Bars
german chocolate cake mix (regular size) and12 Moregerman chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter35 min, 13 ingredients -
4 Layer Caramel Chocolate Oat Bars
flour, quick oats, brown sugar, baking soda, salt and5 Moreflour, quick oats, brown sugar, baking soda, salt, butter, melted, milk chocolate chips or 1 cup semi-sweet chocolate chips, chopped pecans, caramel ice cream topping, flour25 min, 10 ingredients -
Oats 'n Caramel Chocolate Chip Cookie Squares
refrigerated chocolate chip cookie dough, broken up and6 Morerefrigerated chocolate chip cookie dough, broken up, quick-cooking rolled oats, flour, caramel ice cream topping, vanilla, walnuts, chopped, milk chocolate chips2 hour 35 min, 7 ingredients -
Crumble Top Pumpkin Muffins
baking mix , all-purpose and10 Morebaking mix , all-purpose, raisins (optional) or 1 cup white chocolate chips (optional) or 1 cup cinnamon baking chips (optional) or 1 cup semi-sweet chocolate chips (optional), quick oats or 2/3 cup old fashioned oats, granulated sugar, ground cinnamon, pumpkin pie mix , such as libby s easy (not canned pumpkin, they are different), eggs, all-purpose flour, granulated sugar, ground cinnamon, butter41 min, 11 ingredients -
Caramel Chocolate Crunch Bars
brown sugar, margarine or 1/2 cup butter, softened and5 Morebrown sugar, margarine or 1/2 cup butter, softened, all-purpose flour, quick oats, grape-nuts cereal, caramel ice cream topping, chocolate chip25 min, 7 ingredients -
Southern Keeper Sour Cream White Cake Mix
white cake mix* (duncan hines classic white , my choice) and14 Morewhite cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted15 min, 15 ingredients -
Easy Oatmeal Caramel Bars
refrigerated chocolate chip cookie dough and7 Morerefrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)1 hour 32 min, 8 ingredients -
Caramelitas
all purpose flour, divided, quick-cooking oats and7 Moreall purpose flour, divided, quick-cooking oats, brown sugar, baking soda, salt, butter or margarine, melted, semisweet chocolate chips, caramel ice cream topping, chopped walnuts30 min, 9 ingredients
Related searches:
- quick easy oatmeal bars with chocolate topping
- quick pancake topping
- quick fish topped gratin potatoes
- quick biscuit topped chicken potpie
- quick stove top parmesan
- quick stove top tofu parmesan
- quick cream topped grapes
- chocolate topped with blueberries
- topped with melted chocolate
- chocolate chip cookies
- top
- discovery
- picture frames
- top chef
- chocolate covered strawberries
- kirkland
- publix bakery
- nemesis