73288 quick chocolate sticky buns Recipes

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

flour, sugar, baking powder, salt, baking soda, egg, skim milk, lemon juice, melted butter, chocolate chips

unsalted butter (1/4 lb), softened , plus 1 1/2 tbsp, sugar , sifted, vanilla extract, salt, unsweetened baking chocolate

all-purpose flour sifted, sugar, cold coffee filter cofee, cold water, vegetable oil, unsweetened cocoa powder sifted, baking soda, white vinegar, salt, vanila, butter 115 g, sugar, evaporated milk, chocolate chips or cocoa powder, black rum optional

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter, cubed, butter, softened, ground cinnamon, butter, cubed, brown sugar, chopped pecans, molasses

dough, quick-rising yeast (such as fleischmann s rapidrise), lukewarm water, all-purpose flour, eggs, beaten, warm milk, white sugar, butter, melted, salt, brown sugar, butter, honey, light corn syrup, raisins (optional), walnuts (optional), butter, melted, white sugar, ground cinnamon, raisins (optional)

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

semi-sweet chocolate chips, marshmallow, milk, peppermint extract

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

butter or margarine, evaporated milk, salt, semisweet chocolate morsels, powdered sugar

sweetened condensed milk, instant chocolate pudding mix, cold water, heavy whipping cream , whipped, cream

sweetened condensed milk, instant chocolate pudding mix, cold water, heavy whipping cream , whipped, cream

melted butter, brown sugar, light corn syrup, chopped pecans, buns, sugar, cinnamon, refrigerated biscuits

melted butter, brown sugar, karo light syrup, chopped walnuts (optional), chocolate chips , semi-sweet, ground cinnamon, pure vanilla extract, refrigerated biscuits

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns