196122 quick cheese fondue for kids Recipes
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garlic clove, peeled and halved and10 Moregarlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges11 ingredients
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milk and7 Moremilk, condensed cream of mushroom or celery soup, undiluted, shredded cheddar cheese, process cheese (velveeta), cubed, crabmeat, drained, flaked and cartilage removed, lemon juice, garlic clove, halved, cubed french bread, cherry tomatoes , baby zucchini, cooked new potatoes and/or artichoke hearts for dipping15 min, 8 ingredients
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Swiss Cheese Fondue with English Stiltongarlic, dry white wine, swiss emmenthal cheese, grated and7 Moregarlic, dry white wine, swiss emmenthal cheese, grated, swiss gruyere cheese, grated, cornstarch, kirsch, pepper, nutmeg, stilton cheese, french bread, cut into 1-inch cubes25 min, 10 ingredients
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Chipotle Cheese Fonduediced gruyere cheese (about 2 cups) and9 Morediced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , if desired, canned whole chipotle chiles in adobo, or to taste, minced (about 1 1/2 tbsp), freshly ground black pepper30 min, 10 ingredients
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Alpine Cheese Fonduedry mustard, water, chablis, galic clove, minced and4 Moredry mustard, water, chablis, galic clove, minced, shredded swiss cheese, flour, cheddar cheese soup, condensed, assorted raw vegetables ; broccoli,cauliflou, carrots, etc.15 min, 8 ingredients
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Beer Based Cheese Fondubeer, sharp cheddar cheese shredded, swiss cheese shredded and9 Morebeer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)15 min, 12 ingredients
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Brandy Cheese Fonduebutter, unsalted, onion, chopped, brandy, mayonnaise and3 Morebutter, unsalted, onion, chopped, brandy, mayonnaise, shredded swiss cheese, grated parmesan cheese, dippers : baguette slices, broccoli and cauliflour florettes, carrot and celery sticks.35 min, 7 ingredients
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70s Cheese Fonduegarlic, gruyere cheese, emmentaler cheese, dry white wine and5 Moregarlic, gruyere cheese, emmentaler cheese, dry white wine, lemon juice, corn starch, kirsch, pepper, nutmeg9 ingredients
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Buffalo Chicken with Blue Cheese Fondueskinned, boned chicken breast halves and11 Moreskinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened13 ingredients
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Chili-Cheese Fonduemilk, jack or chili-flavored cheese, shredded and7 Moremilk, jack or chili-flavored cheese, shredded, sharp cheddar cheese, shredded, cornstarch, crushed cumin seed, diced green chiles, baguette (1/2 lb.), cut into 3/4-inch cubes, tortilla chips9 ingredients
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Traditional Cheese Fonduegarlic peeled and cut in half, gruyere cheese shredded and7 Moregarlic peeled and cut in half, gruyere cheese shredded, swiss cheese shredded, white wine dry white, lemon juice, kirsch, corn starch, ground white pepper to taste, ground nutmeg to taste9 ingredients
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Pasta c Fontina Cheese fondue saucedry white wine, minced garlic, mascarpone cheese and4 Moredry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper7 ingredients
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Pimiento Cheese Fondueshredded extra-sharp cheddar cheese and5 Moreshredded extra-sharp cheddar cheese, cream cheese, softened, heavy whipping cream, diced pimiento, well drained, sliced green onions, ground red pepper2 hour 9 min, 6 ingredients
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Low-Fat Cheese Fonduehead broccoli, cut into florets and10 Morehead broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper30 min, 11 ingredients
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