175918 quick breasts currant sauce Recipes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

hoisin sauce, peanut butter, soy sauce, garlic, minced, hot pepper oil, sesame oil, boneless skinless chicken breast, leaves iceberg lettuce

boneless skinless chicken breasts, green bell pepper, cut in 1-inch chunks, yellow onion, cut in 1-inch chunks, fresh mushrooms, halved, pineapple chunk (fresh , or canned dole), montreal steak sauce (such as mccormick s grill mates), teriyaki sauce (such as kikkoman terriyaki baste and glaze with honey and pineapple), unsweetened pineapple juice

boneless chicken breasts, sugar, teriyaki sauce (recommended ( kikkoman marinate and sauce), unsalted butter, garlic clove, onion

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, refrigerated pizza crust, hickory smoke barbecue sauce, grilled boneless, skinless chicken breast strips, shredded monterey jack cheese with peppers, garnish: chopped fresh parsley, hickory smoke barbecue sauce

white vinegar, canola oil, ketchup, dried parsley flakes, garlic salt, paprika, dried oregano, hot pepper sauce, worcestershire sauce, bay leaf, boneless skinless chicken breast halves (6 oz each)

skinless, boneless chicken breast halves, garlic salt to taste, corn tortillas , torn in half, green chile enchilada sauce, shredded monterey jack cheese, reduced fat sour cream

olive oil, onion, chopped, skinless, boneless chicken breast halves, ketchup, soy sauce, white sugar, lemon juice, ground black pepper

dried rice noodles, vegetable oil, onion, finely diced, garlic, minced, diced cooked chicken breast meat, head cabbage, thinly sliced, carrot, thinly sliced, soy sauce, lemons - cut into wedges, for garnish

boneless, skinless chicken breast halves, turkey gravy, paprika, salt-free herb seasoning blend, soy sauce

skinless, boneless chicken breasts, prego traditional italian sauce, shredded mozzarella cheese, grated parmesan cheese, hot, cooked spaghetti

rice vinegar, sugar, kikkoman soy sauce, vegetable oil, oriental sesame oil, mixed salad greens, washed and drained, chopped fresh cilantro or parsley, cooked chicken breast halves, skinned , boned and shredded

chicken breasts, white onion, garlic cloves, chinese five spice powder, hoisin sauce, soy sauce, black pepper, butter, leaves iceberg lettuce

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

boneless skinless chicken breasts, kosher salt, soy sauce, honey, ground ginger, onion powder, dry mustard, vegetable oil, chili-garlic sauce (*), vegetables, cubed (e.g. olives, zuchinni, yellow squash, pineapple chunks, cherry tomatoes, green or red bell peppers, ), scallion, roughly chopped, bamboo skewer

broiler-fryer chickens, whole, garlic cloves, minced, gingerroot, grated, salt, pepper, currant jelly, honey, lemon peel, finely shredded, reduced sodium soy sauce

mung bean (cellophane) noodles, canned low-sodium chicken broth or chicken stock, cornstarch, soy sauce, hoisin sauce, light brown sugar, dry sherry , optional, peanut or vegetable oil, sliced on the bias green onions , plus more for garnish, garlic, minced, minced gingerroot, red pepper flakes, boneless, skinless chicken breast halves, cut into thin strips, frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed