46857 quick basic yellow Recipes

basic flaky pie pastry (single crust ), fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, lemon , zest of, hulled and halved fresh strawberries (quartered if large), quick-cooking tapioca, all-purpose flour, fine yellow cornmeal, light brown sugar, ground cinnamon, salt, cold unsalted butter , cut into 1/4-inch pieces

quick cooking oats, basic cookie mix, egg, butter, cold water, vanilla extract, almond extract

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

yellow cake mix, brown sugar, all-purpose flour, butter, melted, light corn syrup, egg, water, vanilla extract, semisweet chocolate chips, chopped walnuts

yellow cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, cream cheese, softened, butter, softened, vanilla extract, sugar

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

yellow cake mix, eggs, oil, sour cream, brown sugar, cinnamon, icing sugar, milk

yellow cake mix, cold butter, egg, eggs, pumpkin (not pie mix), milk, allspice, ginger, salt, nutmeg, cinnamon, brown sugar , firmly packed, cinnamon, brown sugar , firmly packed, cold butter, cream (optional), vanilla ice cream (optional) or egg nog ice cream (optional)

yellow cornmeal, baking mix (bisquick), baking powder, eggs, honey, milk, butter or 4 tbsp margarine, melted and cooled

yellow cake mix (no pudding in the mix), sour cream, coco lopez (found in the cocktail mixers section of supermarket), vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, angel flake sweetened coconut

self-rising flour, sugar, vegetable shortening, eggs, milk, vanilla, pre-heat ven 350 degrees-grease, flour cake pan

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

yellow cake mix, quick-cooking oats, cinnamon, ginger, nutmeg, egg, canned pumpkin, vegetable oil, powdered sugar, grated orange peel, orange juice

yellow cake mix, sweetened flaked coconut, unsalted butter, room temperature, pippin apples, peeled, cored, thinly sliced, sugar, cinnamon, sour cream, egg

yellow cake mix, butter, eggs, light sour cream, apple pie filling, brown sugar, cinnamon

yellow cake mix, oleo, eggs, cream cheese, powdered sugar, pecans

yellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar