96964 quick artisan wheat stalk bread Recipes

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

yeast, bread flour, white whole wheat flour, vital wheat gluten, olive oil, honey, sugar, salt, water, olive oil flavored cooking spray

yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped

milk (i use whatever i have on hand, usually homo or 2%), lemon juice, eggs, margarine (or flax oil), honey, salt, wheat gluten, whole wheat flour, flax seeds, yeast

all-purpose flour, whole wheat flour, granulated sugar, cocoa powder, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, eggs (you may use egg substitutes), applesauce, buttermilk, vanilla extract, fresh zucchini, unpeeled, shredded

vegetable oil (or evoo), brown sugar, eggs, banana, mashed (about 2 large bananas, 3 small), vanilla extract, whole wheat flour, salt, ground cinnamon, baking soda, water, nuts (optional), raisins (optional), blueberries (optional)

very warm water, active dry yeast (i use saf instant), salt, honey, light olive oil or 2/3 cup canola oil, vitamin cup powder (it helps the bread to rise better) (optional), whole wheat flour (may be a little more or less), lecithin granules (optional)

sugar, vegetable oil (i use half canola and half olive oil), eggs, beaten, zucchini, unpeeled and grated, vanilla, whole wheat flour, baking soda, salt, cinnamon, baking powder, chopped nuts

wheat or white bread dough, thawed but still cold, egg, beaten

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

warm water, oil, beaten egg, bread flour, whole wheat flour, sugar, salt, yeast (or as needed), raisins

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

flour (i use wheat), wheat germ, baking powder, baking soda, eggs, low-fat milk, cooking grade maple syrup, oil

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)

whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, brown sugar, rolled oats, apple, grated, pear, grated (ripe ), sunflower seeds, raisins, eggs, milk, vegetable oil

whole wheat flour, white flour, baking soda, salt, light brown sugar, butter, rolled oats, sesame seeds, toasted, buttermilk

whole wheat flour, bread flour, sugar, dry yeast, salt, vegetable oil, egg, warm water, approx

artisan bread, any type but sweet preferred , cut into bite sized pieces, milk , skim preferred, cardamom, cinnamon