67672 quick artisan epi bread Recipes

all-purpose flour, baking powder, sugar, salt, chopped walnuts, candied cherry, halved, egg, crushed pineapple , in syrup, milk, vegetable oil

granulated sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or 1/2 cup margarine, melted, brown sugar , packed

artisan bread (such as french ), butter, softened, shallot, garlic clove, fresh parsley, salt

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

all-purpose flour, sugar, baking powder, baking soda, salt, beer, olive oil

flour, baking powder, cinnamon, nutmeg, butter or 1/2 cup margarine, softened, sugar, egg, ocean spray whole berry cranberry sauce, chopped walnuts

bisquick baking mix, carrots, shredded, lightly packed, sugar, nuts, chopped, sour cream, vegetable oil, ground cinnamon, ground nutmeg, vanilla, eggs

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

cut-up dates, boiling water, baking mix, sugar, eggs, milk, chopped nuts

ripe bananas, bisquick, light brown sugar, white sugar, eggs, vegetable oil, applesauce, vanilla, chopped pecans or 1/2 cup walnuts

flour, cornmeal, baking powder, salt, non-fat milk, unsalted butter, melted, egg whites, lightly beaten, pickled jalapeno, chopped, pickled jalapeno juice

salted butter, garlic, minced, flour, whole wheat flour, baking powder, egg, nonfat milk

self-rising flour, sugar, beer, melted butter, herbes de provence (or your favourite herbs), parmesan cheese, up to 1/2 cup additional butter for brushing on top (optional)

flour, milk, baking powder, vanilla if using for a snack or dessert, salt (optional), oil for frying

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, buttermilk, raisins, melted butter, flour

epi :recipelink id= 102487 / :recipelink, bacon slices, coarsely chopped, butter, chopped onion, chopped celery, chopped green bell pepper, chopped fresh sage, epi :recipelink id= 102488 / :recipelink, eggs, beaten to blend, canned low-salt chicken broth

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

active dry yeast, lukewarm water, bread flour, lukewarm water, active dry yeast, bread flour, bacon, chopped and cooked until slightly crisp about 1/2 cup (preferably not sweet-smoked), salt, black pepper (fine or medium ground ), cornmeal , for dusting, melted lard or 2 tbsp bacon drippings or 2 tbsp olive oil, for brushing