Quick Irish Soda Bread Recipe

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Quick Irish Soda Bread
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins.
  2. Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf.
  3. Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.14 Kcal (1495 kJ)
Calories from fat 32.01 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 9.88mg 3%
Sodium 225.93mg 9%
Potassium 127.26mg 3%
Total Carbs 71.86g 24%
Sugars 2.33g 9%
Dietary Fiber 0.49g 2%
Protein 6.18g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 235.7 Kcal (987 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 5%
Cholesterol 6.52mg 3%
Sodium 149.1mg 9%
Potassium 83.99mg 3%
Total Carbs 47.42g 24%
Sugars 1.54g 9%
Dietary Fiber 0.32g 2%
Protein 4.08g 12%
Vitamin C 0.2mg 1%
Iron 0.2mg 1%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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