107827 quick and easy skillet potato halves Recipes

potatoes, peeled and diced very small, red onion, chopped, celery rib, chopped, chopped hard-boiled eggs (optional), mayonnaise , amount to taste, dijon mustard, salt, chopped fresh tarragon or 1 tsp dried tarragon, black pepper , to taste

potato or other vegetables, butter, salt, pepper, granulated onion, sour cream, chives and whatever else you like

potato, peeled and cubed, water, celery rib, diced, chopped onion, butter, evaporated milk, dried parsley flakes, salt, pepper

red potatoes, halved (or quartered if large), kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic clove, smashed, red pepper flakes (or more ), lemons , juice of (squeezed halves reserved), extra-virgin olive oil, skin-on bone-in chicken breasts, cremini mushrooms, halved

italian-seasoned breadcrumbs, pepper, salt, chicken tenders (about 1 lb.), butter, olive oil, canadian bacon slices, cut into thin strips, swiss cheese slices, halved

red potatoes, halved, olive oil, all-purpose flour, cooked chicken breast (5065), net from 1 1⁄2 lb fresh boneless , skinless chicken breasts (about ), trimmed, salt or to taste, pepper to taste, butter, chicken broth, chopped) fresh thyme (2049) or sage or oregano, lemon juice

potatoes, peeled and thinly sliced (about 6 cups), onion, chopped (about 1/2 cup), condensed cream of mushroom soup, soup can water, cooked ham, chopped

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

potato chips, plain (i prefer kettle cooked), roasted garlic, dried, sea salt, black pepper, mustard powder, chili powder

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

potatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese

potatoes,sliced thin, onion,sliced thin, condensed cream of celery soup, milk, butter pats

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

red-skinned potatoes, halved, or quartered if large, kosher salt, fresh rosemary, plus 1 tbsp leaves, garlic , smashed, red pepper flakes, juice of 2 lemons (squeezed halves reserved), extra-virgin olive oil, skin-on, bone-in chicken breasts (6 to 8 oz each), cremini mushrooms, halved, photograph by antonis achilleos

instant mashed potato flakes, self-rising flour, skim milk, minced onion, egg, beaten, salt, pepper and ground nutmeg, vegetable oil, applesauce (no sugar added)

frozen meatballs, sliced fresh mushrooms, onion, halved and sliced very thin, tomato sauce, condensed cream of mushroom soup, parsley