52794 quick and easy italian zeppole Recipes

boneless skinless chicken breast halves, tomato soup, fat free chicken broth, italian seasoning or 1 tsp dried basil, garlic powder, fat free mozzarella cheese

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

johnsonville mild italian sausage links links (4 oz each), green, sweet red, yellow and orange peppers , julienned, banana peppers , julienned, optional, onions, halved and sliced, vegetable oil, brat or hot dog buns, split

johnsonville mild italian sausage links links , cut into 3/4-inch slices, green peppers , cut into thin strips, onion, thinly sliced and quartered, butter, olive oil, chicken broth, tomatoes, coarsely chopped, minced fresh parsley, salt, pepper, lemon juice

boneless skinless chicken breast halves (4 oz each), italian stewed tomatoes, mushroom stems and pieces, drained, dried basil, garlic powder, cornstarch, cold water, hot cooked spaghetti

fresh green beans, trimmed, tomatoes, chopped, red onion, thinly sliced, sliced ripe olives, drained, prepared italian salad dressing, salt and pepper

olive oil, golden bell pepper, roughly diced (optional), your favorite spaghetti sauce (i use a jar of classico italian sausage & peppers pasta sauce), diced tomatoes with green pepper celery and onion, dry red wine (such as reggiano lambrusco, chianti, red rose or burgundy), oregano, basil, minced garlic, prepared italian meatballs (fresh or frozen, -or- use crumbled & browned ground beef), whole wheat spaghetti (such as de cecco), grated parmesan cheese, snipped fresh italian parsley, to garnish (or snipped basil or oregano)

pancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced

bulk italian sausage, chopped onion, sliced fresh mushrooms, chopped zucchini, chicken broth, marinara sauce

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning

penne , pasts cooked, drained and cooled, tomatoes, seeded and chopped, mozzarella cheese, cubed, zesty italian dressing, basil, chopped, ground black pepper

italian dressing (7 seas-kraft etc.), grated parmesan cheese (or romano cheese and parmesan cheeses mixed) or 1/2 cup grated romano cheese (or romano cheese and parmesan cheeses mixed), egg beaters egg substitute, chopped fresh parsley or 1/2 tsp dried parsley

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

fat free italian salad dressing, black pepper, cayenne pepper, dried oregano

frozen chopped spinach, thawed and drained, garlic clove, chopped, olive oil, italian-seasoned breadcrumbs, grated romano cheese, salt, pepper

boneless beef chuck roast (3 lb), cayenne pepper, pepper, water, sliced pepperoncini, undrained, sweet red pepper , julienned, green pepper , julienned, garlic clove, minced, reduced-sodium onion soup mix, worcestershire sauce, loaves (1 lb each) italian bread , halved lengthwise