109185 quick and easy artisan pain epi wheat stalk bread Recipes

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, beer, butter, melted

wheat berries, active dry yeast, warm water, all-purpose flour , plus, all-purpose flour, oil, molasses, honey, salt, whole wheat flour, flax seed, sunflower seeds

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

warm water, instant yeast, salt, sugar, powdered milk, egg, butter (or oil) or 1/3 cup margarine (or oil), white flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), whole wheat flour

french bread or 16 oz italian bread, halved lengthwise, butter, softened, italian cheese blend, shredded, oregano, dried, garlic salt

store-bought roast whole chicken, vegetable oil, onion, chopped, chicken broth, chicken broth, poultry seasoning, salt, ground pepper, carrots, chopped, stalks celery, chopped, ready-to-bake refrigerated buttermilk flaky biscuits, chicken gravy

peanut oil, lean rump steak, onion, sliced, carrots, sliced diagonally, stalks celery, sliced diagonally, red capsicum, cut into chunks, green capsicum, cut into chunks, broccoli, cut into florets, black bean sauce, fish oil, cornflour, beef stock, sugar

active dry yeast, warm water, all-purpose flour, plus more for dusting, white , whole wheat, a combination of the two can be used also, salt, cornmeal or wheat bran, for dusting

baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce

egg white, salt, aunt jemima whole wheat pancake mix, orange-flavored water, baking soda, mandarin oranges, snack cup

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

water, whole wheat flour, bread flour, olive oil, honey, sea salt, yeast

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

lukewarm water, granulated yeast, kosher salt, whole wheat flour, unbleached all-purpose flour, whole wheat flour , for the pizza peel

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

prepared mustard, plain greek yogurt, light mayonnaise, milk, dill pickle relish, salt (to taste), pepper (to taste), albacore tuna, onion, diced, stalk celery, diced (with leaves ), shredded green cabbage