199644 quick and crispy macaroni and cheese Recipes

macaroni, butter, flour, black pepper, milk (skim), mustard , wet, yellow cheddar cheese , shreaded, sharp cheddar cheese (ny extra sharp if possible), ritz cracker

macaroni, butter, flour, dry mustard, seasoning salt, milk, sharp cheddar cheese, grated, saltine crackers

penne or 8 oz your favorite pasta, cooked al dente, alfredo sauce (like bertolli), assorted cheese , like cheddar, monterey jack, swiss (or so!), salt and pepper

elbow macaroni, milk, frozen macaroni and cheese, ground black pepper, shredded cheddar cheese, grated parmesan cheese

elbow macaroni, butter, onion, chopped (about 1/2 cup), flour, heavy cream (or up to 1 cup cream- use light cream if desired), pepper, salt, nutmeg, garlic clove, minced, cheddar cheese, grated, divided (choose an aged cheese), fresh parsley, chopped

lean ground beef, onion, diced, garlic, minced, celery, dried oregano, dried basil, tomato sauce, water, kraft macaroni and cheese, parmesan cheese, frozen peas and carrots

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

butter, sharp cheddar cheese, grated, crispy rice cereal, flour, salt, worcestershire sauce, tabasco sauce, paprika

deluxe-style macaroni & cheese dinner mix (i use kraft), broccoli, chopped, onion, chopped, water, milk, condensed cheddar cheese soup, cubed cooked ham, salt and pepper

macaroni, butter or 1 oz margarine, plain flour, milk, cheddar cheese (grated ), english mustard powder, white breadcrumbs, grated cheddar cheese

macaroni, milk, flour, salt, ground black pepper, grated cheese, fresh breadcrumb (reserve the ends of bread if your family doesn tsp eat them, or keep stale bits ready to whizz in the)

macaroni, butter, flour, salt, pepper, milk, cheddar cheese, grated, onion, chopped, dry mustard, worcestershire sauce, bread, buttered

macaroni noodles (any style), cooked, butter, flour, milk, grated cheese

chopped onion, margarine or 2 tbsp butter, condensed tomato soup, water, shredded cheddar cheese, cooked macaroni, dry breadcrumbs, margarine, melted

elbow macaroni, salmon, drained and flaked, marinated artichoke hearts , with oil, italian dressing, capers

kraft macaroni and cheese, butter (not spread or tub product) or 4 tbsp margarine (not spread or tub product), milk, chicken breast , cut into bite-sized pieces, fresh broccoli, mushrooms, drained, stewed tomatoes, mushroom soup, parmesan cheese

kraft macaroni and cheese, fat-free half-and-half, fat free sour cream, butter, tuna in water, drained, frozen peas, black pepper

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving