Directions:
- Cook pasta according to directions
- In the last 3 minutes, add frozen peas to pasta water.
- Drain pasta and peas.
- Add the cheese package, tuna and buter ans stir until butter is melted.
- Add half and half, sour cream and pepper.
- Stir until evenly ditributed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 198.31mg | 8% | |
| Potassium | 179.09mg | 4% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 22% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 11% | |
| Sodium | 140.61mg | 8% | |
| Potassium | 126.98mg | 4% | |
| Total Carbs | 13g | 6% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 5.68g | 16% | |
| Vitamin C | 8.6mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 9% | |
| Calcium | 45.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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