Quick Tomato Macaroni Recipe

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Quick Tomato Macaroni
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Ingredients:

Directions:

  1. Melt margarine in saucepan, and saute onions until translucent.
  2. Add soup, water and cheese.
  3. Cook on low until cheese is melted.
  4. Mix hot cooked macaroni with above mixture and pour into buttered casserole dish I use 9x9 square pan, but 1 1/2 quart dish is called for in recipe.
  5. Mix dry bread crumbs with melted margarine, and top casserole off.
  6. Bake at 350 F 30 minutes (or until lightly browned).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.9 Kcal (1105 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 7.42mg 2%
Sodium 100.65mg 4%
Potassium 94.71mg 2%
Total Carbs 26.54g 9%
Sugars 2.03g 8%
Dietary Fiber 1.82g 7%
Protein 6.43g 13%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 172.75 Kcal (723 kJ)
Calories from fat 86.49 Kcal
% Daily Value*
Total Fat 9.61g 23%
Cholesterol 4.85mg 2%
Sodium 65.89mg 4%
Potassium 62mg 2%
Total Carbs 17.37g 9%
Sugars 1.33g 8%
Dietary Fiber 1.19g 7%
Protein 4.21g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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