199644 quick and crispy macaroni and cheese Recipes

oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)

whole wheat pasta, carrot, shredded very fine, broccoli floret, chopped very fine, olive oil, sea salt, low-fat cheddar cheese, shredded

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

ground beef, diced tomatoes with onion garlic and basil, frozen peas, milk, kraft macaroni and cheese

dungeness crabmeat , leave as chunky as possible, whole tomatoes (drained and each tomato quartered), rotini pasta, butter, diced onion, flour, milk, cheese, shredded, salt, pepper

kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, macaroni and cheese dinner mix, chicken broth, chopped zucchini, chopped onion, dried oregano, italian stewed tomatoes, drained

cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese

shell pasta, salt (for boiling water), shredded cheese (i like to use 3 different kind,like ( taco blend,monterey,sharp cheddar), heavy cream, onion powder, salt, pepper (comfortable amount to you)

milk, water, kraft dinner macaroni and cheese, frozen mixed vegetables, butter

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

prepared macaroni and cheese, flour, salt, pepper, eggs, beaten, panko breadcrumbs, mayonnaise, garlic clove, lemon juice, canola oil

kosher salt, plus more for salting the pasta water, fusilli or 1 lb rotini pasta, unsalted butter or 2 tbsp canola oil, yellow onion, finely diced (1 cup), diced bell pepper (preferably green and red ), chopped fresh jalapeno pepper, stems and seeds removed, heavy cream, shredded monterey jack cheese (about 1/2 lb) or 2 cups monterey jack pepper cheese (about 1/2 lb), cooked chicken, shredded (or diced , about 1 chicken breast), fresh ground black pepper, sour cream, for garnish, minced chipotle chile (from canned chipotles in adobo), sliced scallion, for garnish

kraft macaroni and cheese, american singles (torn into small pieces), butter, milk, sugar, pepper

leeks, garlic cloves, tomatoes, peas, chives, water, pasta, cooked, yoghurt, mustard, cheddar cheese, eggs, parsley, salt, pepper

leftover macaroni and cheese, chilled, chopped cucumber, sliced radishes, mayonnaise, chopped onion, ground mustard, dill weed

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated