2419 queso ultimate cookbook roz Recipes

unsalted butter, softened, lime , finely grated zest and juice, tabasco chipotle sauce, honey, garlic , finely grated on a microplane, salt, heads broccoli, stems trimmed, cut into large florets, olive oil, for drizzling, queso fresco, crumbled, see note

beets (2 1/2 in. wide , with root ends and stem ends intact), preferably different colors, extra-virgin olive oil, divided, coarse kosher salt, oranges, limes, chopped shallots, red wine vinegar, freshly ground black pepper, arugula, fresh cilantro leaves, queso fresco, crumbled (see notes )

cooked or canned black beans, drained, eggs, crumbled queso fresco (pasteurized ), extra-virgin olive oil, minced red onion, minced garlic, minced fresh cilantro, all-purpose flour , plus more if needed, baking powder, salt, freshly ground black pepper, salsa fresca, minced fresh cilantro (optional)

red potatoes, cut into 8 wedges each, salt, center-cut bacon slices, pepper, diced red onion, canola oil, garlic clove, minced, queso blanco pasteurized prepared cheese product, cubed, pepper jack cheese, shredded, half-and-half, chopped green chiles, plum tomato, seeded and diced, chopped fresh cilantro

ears corn on the cob in husks, kosher salt, queso fresco (mexican-style fresh cheese), butter, softened, mayonnaise, lime zest, coarsely chopped cilantro

water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)

uncooked spiral pasta, butter, salsa con queso dip, sour cream

mayonnaise, sour cream, cream cheese, softened, minced fresh cilantro, chopped chipotle pepper in adobo sauce, uncooked chorizo or johnsonville hot ground sausage, crumbled queso fresco, enchilada sauce, chopped green chilies, wonton wrappers, oil for frying

white rice, water, milk, sugar (adjust to desired sweetness), cinnamon , and or 1/4 tsp nutmeg, according to taste, raisins (optional), rose water (optional) or 1 tsp orange blossom water (optional)

grain rice, butter, saffron thread, water, salt , to taste, pine nuts, hazelnuts (filberts), unsulphured dried apricot , cut into pieces, unsulphured raisins

vermicelli, broken into very small pieces, butter, white rice , rinsed very well in cold water before cooking, cold water, salt

velveeta pasteurized prepared cheese, rotel tomatoes (original flavor), fresh avocado, onion, roma tomato, cilantro, fresh lime juice, salt

sugar, water, jalapeno pepper , sliced in half lengthwise, cubed seedless watermelon, fresh blueberries, peach, peeled and sliced, fresh lime juice, crumbled queso fresco

fresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese

freshly ground pepper, pine nuts, ancho chiles, stemmed and seeded, boiling water, garlic cloves, unpeeled, dried oregano, peanut or canola oil, crumbled queso fresco (2 1/2 oz), heavy cream, salt and freshly ground black pepper, cayenne pepper

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.

queso fresco or 1 lb queso blanco, pickled jalapeno peppers