116667 queso fresco vegetarian bake Recipes

safflower oil or 1/3 cup corn oil, corn tortillas , each cut into 8 triangles, smooth spicy salsa, cooked pinto-like beans, eggs, beaten, cilantro (or other cheese) or avocados (or other cheese) or queso fresco (or other cheese)

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

olive oil, plus more for brushing tortillas and oiling a baking sheet, onion, chopped, garlic cloves, chopped, cumin, paprika, sea salt (i used regular salt), cilantro, chopped, cooked chicken, shredded, low sodium chicken broth, tortillas (6inches), queso fresco, crumbled or 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

pumpkin seeds, green and unroasted, leaf epazote (optional), garlic clove, roasted and peeled, tomatillos, leaf romaine lettuce, cilantro, poblano chile , roasted, peeled and seeded, olive oil, chicken stock (or broth), salt, goat cheese (or farmer s cheese or queso fresco), olive oil

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

black beans, kidney beans, kidney beans, vegetarian baked beans, tomato soup, tomatoes, whole kernel corn, drained, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, chili powder , or to taste, dried parsley, dried oregano

dry northern white beans, onion, diced, garlic, minced, molasses, ketchup, brown sugar, maple syrup, dry mustard, vegetarian worcestershire sauce, paprika, liquid smoke, ground red pepper, water (or so)

vegetarian baked beans (i like bush s brand), green bell pepper, chopped, onion, chopped, mustard (either dijon or yellow according to taste), brown sugar , packed (optional), worcestershire sauce, hot sauce (or more ), pork chops, boneless and about 1 inch thick

bacon, diced, chopped onion, vegetarian baked beans , in tomato sauce, ketchup, light brown sugar, worcestershire sauce, garlic powder, mustard, raw bacon, diced large for top

queso fresco, crumbled, cotija cheese, crumbled, diced jicama, diced cucumber, chopped fresh cilantro, diced red onion, tomatoes, chopped, chipotle chile in adobo, finely chopped, lime , juice of, olive oil

shredded queso fresco, shredded white cheddar, shredded mozzarella, crumbled goat cheese, cooked crumbled chorizo sausage, diced roasted poblano peppers, corn tortillas, stuffed roasted pepper, garnish , optional

ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal

mole, olive oil, mexican chocolate, shrimp, peeled, tail removed, black beans, garlic powder, sweet paprika, jalapeno peppers, chopped small, white onion, large peeled and sliced 1/4-inch thick, flour tortillas, monterey jack cheese, shredded, head romaine lettuce, sliced thin, roma tomatoes, queso fresco, crumbled

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)

vegetarian baked beans, kidney beans, rinsed and drained, whole kernel corn, drained, vegetarian chili with beans, jalapeno peppers, seeded and chopped, shredded cheddar cheese, crushed nacho tortilla chips

condensed black bean soup, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, vegetarian baked beans, chopped tomatoes in puree, whole kernel corn, drained, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, chili powder, dried parsley, dried oregano, dried basil

white sugar, vegetable oil, egg and 1 white, vegetarian baked beans in tomato sauce, all-purpose flour, vanilla extract, ground cinnamon, baking soda, baking powder, chopped walnuts (optional), chopped raisins (optional), cream cheese frosting, cream cheese, milk, sugar, vanilla extract