118184 queso fresco breakfast bake Recipes

russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

short-grain rice (i used sushi rice, which seems to be the only short grain rice going around here), crumbled queso fresco (kolla cheese is traditional, but most bolivian resources seem to agree that queso fresco is a good s), garlic, minced, red onion, minced, milk, water, salt

breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar

sister schubert whole wheat dinner yeast rolls, baked and cut into 1 pieces, eggs, beaten, half and half, salt, freshly ground black pepper, hot sauce , or to taste, vegetable oil, onion, chopped, fresh spinach, sausage, cooked, drained and crumbed, shredded white or yellow cheddar cheese, grated parmesan cheese

tomatillos (about 1 1/2 lb), husked and rinsed, jalapenos, stemmed, spanish onion, quartered, garlic cloves, handful fresh cilantro leaves, coarsely chopped, lime, juiced, salt, shredded, cooked chicken , preferably dark meat, crumbled queso fresco, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled

canned chipotle chiles in adobo, minced, extra-virgin olive oil, fresh lime juice, dried ancho chile powder or 2 tbsp dried chipotle powder, minced garlic, ground cumin, kosher salt, ground black pepper, boneless skinless chicken breast halves, grain white rice, low sodium chicken broth, kosher salt, chopped fresh cilantro leaves, lime juice, hass avocadoes, cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, green onion, sliced thin, black beans or 1 (15 oz) can pinto beans, drained and rinsed, queso fresco, limes, cut into wedges, handfuls tortilla chips

tomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins

butter, ground cumin, paprika, cayenne pepper, chopped cilantro leaves, salt, freshly ground black pepper, corn on the cob, queso fresco cheese, lime wedges

fresh poblano chilies (also called pasillas), onions, salad oil, salt, queso fresco or jack cheese

poblano chiles, jalapeno chiles, unsalted butter, onion, sliced, garlic clove, minced, tomato, peeled, seeded and chopped, ham, minced (or sausage, cooked), salt, pepper, eggs, room temperature, salt, pepper, monterey jack cheese, grated (or telme cheese or queso fresco), dozen tortilla, warmed (optional)

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)

yellow onion, diced, sliced mushrooms, breakfast sausage (you can smoosh up links or patties if you have that), ham, cubed, diced green chiles, cayenne pepper, cottage cheese, any style, monterey jack or cheddar cheese (( or both! )), eggs, all purpose flour, baking powder, melted butter or margarine

hash brown patties, frozen, sharp cheddar cheese, shredded, mild breakfast sausage, browned and crumbled, eggs, milk, salt, dry mustard