11 and queso fresco breakfast Recipes

  • Breakfast Polenta with Chorizo and Queso Fresco
    crumbled queso fresco or feta cheese (about 6 oz) and
    6 More
    crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)
    40 min, 7 ingredients
  • Breakfast Sopes
    corn tortilla flour or masa harina, water, vegetable oil and
    8 More
    corn tortilla flour or masa harina, water, vegetable oil, refried beans, eggs, scrambled, queso fresco, grated, lettuce, chopped onion, sour cream, salsa, sized avocado
    10 min, 11 ingredients
  • Mexican Breakfast Bake
    olive oil, onion, chopped, garlic cloves, chopped and
    12 More
    olive oil, onion, chopped, garlic cloves, chopped, anaheim or new mexican green chili pepper (or 2 small hot chile peppers, cut into 1/4-inch dice), sweet potato, peeled and cut into 1/4-inch dice, tomatoes, cut into 1/4-inch dice, bpa-free canned black beans, drained and rinsed well (or cooked black beans), ground cumin, chili powder, smoked paprika, olive oil flavored cooking spray, eggs, chopped cilantro leaves, queso fresco, separated into 4 pieces, avocados, thinly sliced
    35 min, 15 ingredients
  • Knife-And-Fork Breakfast Burrito
    canned black beans, rinsed and drained, chunky salsa and
    10 More
    canned black beans, rinsed and drained, chunky salsa, eggs, slightly beaten, milk, pepper, salt, nonstick cooking spray or cooking oil, tomato, thinly sliced, crumbled queso fresco (about 2 oz) or 1/2 cup shredded monterey jack cheese (about 2 oz), sour cream, snipped fresh mint, chunky salsa (optional)
    25 min, 12 ingredients
  • Breakfast Pizza Breakfast Pizza
    eggs beaten, bacon, pork sausage, potato and
    4 More
    eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)
    6 min, 8 ingredients
  • Migas Breakfast Tacos Migas Breakfast Tacos
    chopped onion, jalapeno pepper, seeded and chopped and
    9 More
    chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro
    30 min, 11 ingredients
  • Southwestern Breakfast Tostadas Southwestern Breakfast Tostadas
    corn tortillas, canned black beans, rinsed and drained and
    8 More
    corn tortillas, canned black beans, rinsed and drained, eggs, milk, black pepper, salt, tomato, chopped, queso fresco, crumbled or 2 tbsp monterey jack cheese, shredded, fresh cilantro, snipped, chunky salsa (optional)
    15 min, 10 ingredients
  • Chilaquiles, Breakfast of Champions Chilaquiles, Breakfast of Champions
    corn tortillas (cut into triangles) and
    11 More
    corn tortillas (cut into triangles), spicy tomato sauce (el pato sauce), diced onion, garlic cloves (minced ), eggs, vegetable oil, queso fresco (crumbled ), oregano (crushed ), cheddar cheese (shredded ), green onion (garnish ) (optional), sour cream (to taste), salt and pepper
    35 min, 12 ingredients
  • Santa Fe Quiche Santa Fe Quiche
    chorizo, eggs, milk, pie skin or pastry and
    4 More
    chorizo, eggs, milk, pie skin or pastry, cooked breakfast potatoes seasoned with red chili powder or flakes, paprika, and garlic, whole green chiles , fire roasted, peeled, and cut into strips, queso fresco, suggestion : warm tortillas
    55 min, 8 ingredients




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