1372 queso cheetos Recipes

ground beef, refried beans, chili powder, salsa, mexican blend cheese (pre-shredded ), salsa con queso, sour cream, green onion, fritos corn chips , scoops or other tortilla chips, for dipping

onion, finely chopped, butter, sharp white cheddar cheese (shredded ), milk, flour, tomato, finely chopped, jalapeno pepper, finely chopped

tomatillos (drained ), minced garlic cloves, serrano peppers, green onion, white cheese (american ), milk

margarine, corn tortillas, eggs, chorizo sausage links, cooked and sliced, shredded queso blanco (white cheese), sour cream, green chili salsa or salsa

cooked rice (white or brown basmatti works great), black-eyed peas (i ve used other types of beans succsessfully), garlic, minced, onion, chopped, ortega chilies, diced, ricotta cheese , thinned with milk til spreadable, sharp cheddar cheese, grated, monterey jack cheese, grated, parmesan cheese, freshly grated, sliced black olives

red potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onions, chopped fresh cilantro, fresh lime juice, mexican raw chorizo sausage, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)

fresh cubanelle peppers, chicken breast, cooked & shredded, grated reduced-fat mexican cheese blend, crumbled queso fresco, chopped fresh cilantro, canned black beans, drained and rinsed, chopped red onion, chopped red pepper, ground cumin, salt, pepper, original rotel, drained

garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

whole canned tomatoes, drained, fresh jalapeno pepper, seeded and coarsely chopped, shallot, coarsely chopped, garlic cloves, minced, butter, black beans, cooked or 1 (15 oz) can black beans, drained and rinsed, vegetable oil (for frying , about 1 cup), corn tortillas (6 inch diameter), salt, eggs, queso fresco, crumbled or 1 cup monterey jack cheese, shredded, sour cream

dried pasilla chiles, dried ancho chiles, corn tortillas, corn oil, tomatoes, chopped, water, onion, chopped, garlic, chopped, cilantro, baking soda, chicken stock, queso fresco, avocado, diced, crema or 1/4 cup sour cream

vegetable oil, chopped onion, dried oregano, cumin, garlic cloves, minced, chicken stock or 6 cups fat-free chicken broth, cubed peeled baking potatoes, garbanzo beans, drained, shredded cooked chicken breasts, frozen whole kernel corn, thawed, salt, zucchini , quartered lengthwise and sliced, diced tomato, chopped cilantro, chopped onion, chopped cilantro, low-fat sour cream, shredded queso quesadilla cheese or 2/3 cup reduced-fat monterey jack cheese, lime wedges

salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced

olive oil, onion, chopped, garlic cloves, minced, dried thyme, dried oregano, bay leaves, salt and pepper, to taste, tomato paste, boneless pork shoulder , cut in half lengthwise, whole tomatoes with juice, chipotle chile in adobo, minced (about 4 tsp.), water, corn tortillas, toasted, queso fresco, crumbled, fresh cilantro leaves, chopped (optional)

mole , sauce (recommended dona maria), olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers , small, white onion, large peeled and sliced 1/4-inch thick, corn tortillas (i prefer the flour type), mozzarella cheese, shredded, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, queso fresco, mexican, crumbled, arbol chili powder (to garnish , chili de arbol powder), lime, quartered

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

diced onion (about 1 small onion), minced garlic cloves, canola oil, crushed tomatoes, cider vinegar, crushed red pepper flakes, ground cumin, ground coriander, salt, black pepper, corn tortillas or 8 -10 flour tortillas, diced fresh tomatoes , plus, diced seeded tomato (divided ), sliced green onion, sliced black olives, grated cheddar cheese, grated queso blanco, grated mozzarella cheese, avocado (firm yet pliable to the touch), lime juice, minced seeded jalapeno, minced garlic, salt, black pepper, coarsely chopped fresh cilantro (i omit this ingredient), sour cream (to garnish )