347817 queso cabra con cheese baked tomato Recipes

boneless skinless chicken breast halves, olive oil, fine breadcrumbs, italian salad dressing, marinara sauce, sliced mozzarella cheese, chopped tomato, dried italian seasoning or 3 tbsp fresh basil or 3 tbsp oregano, minced, parmesan cheese

elbow macaroni, cheddar cheese, shredded, tomato sauce, evaporated milk, pepper

corn tortillas, oil, seasoned ground beef (shredded beef or chicken will work too), shredded cheddar cheese, diced tomato, green onion, chili sauce (optional), sour cream (optional)

whole tomatoes in juice, unsalted butter, divided, onions, chopped, garlic cloves, finely chopped, ground allspice, dried thyme, light brown sugar , or to taste, thick) slices good-quality white sandwich bread such as a pullman loaf

tomato juice, chopped tomatoes (about 11 oz), generous ) finely chopped roasted red bell peppers from jar, extra-virgin olive oil, red wine vinegar, prepared white horseradish, garlic clove, pressed, generous dash of hot pepper sauce, fine sea salt, thick rounds soft fresh goat cheese, grape tomatoes, cut in half, sliced fresh basil, extra-virgin olive oil (for drizzling )

olive oil, tomatoes, each cut into quarters, chopped fresh basil

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

ripe tomatoes , cut in half horizontally, seeded (about 8 oz each), unseasoned breadcrumbs, dried oregano, fresh ground black pepper , to taste, coarse salt , to taste, extra virgin olive oil

capers , preferably packed in salt, salmon, extra virgin olive oil, chopped flat-leaf italian parsley, very finely chopped garlic or 1 tsp pressed garlic, unflavored fine dry breadcrumbs, salt, black pepper, ground fresh, firm ripe tomatoes , weighing approximately 3/4 lb each

tomatoes, ripe and red, basil leaves (this is approximate, use a handful), garlic cloves, thinly sliced, sugar, flaky sea salt, black pepper, coarsely ground, cream (use generously)

tomatoes, onion, finely chopped, fresh breadcrumb , about 2 slices of bread (i like whole wheat), melted butter, salt, fresh ground black pepper, chopped fresh herbs (i use basil, rosemary and oregano) or 2 tsp dried herbs, fresh garlic clove, finely minced, heavy cream

butter, flour, cottage cheese, baking soda, egg yolk, salt, ground sumac or 2 tbsp poppy seeds or 2 tbsp sesame seeds or 1/4 cup grated cheese or 1 tbsp ground oregano or 1 tbsp garlic

olive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese

tomatoes (red, green or multi-colored), white onions or 1 medium red onion, japanese-style bread crumbs (they are crunchier), french s french fried onions, butter (melted ), poultry seasoning, salt, pepper, dried basil

basill leaves sliced into ribbons, boursin cheese, grape tomatoes halved, milk

canola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped

olive oil, vine-ripened tomatoes, sugar, salt, freshly ground black pepper, garlic cloves, chopped fresh flat-leafed parsley leaves

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans