218762 quesadillas soy cheese guacamole Recipes

burrito-size flour tortillas, canned low-fat refried black beans (rosarito brand is good), chunky salsa (hot or mild ; commercial or homemade), shredded mexican blend cheese, guacamole (commercial or homemade), sour cream

ripe haas avocados, lime, juiced, a couple pinches salt, sour cream , 3 rounded tablespoonfuls, chipotle peppers in adobo , available in cans on specialty food aisle in mexican section, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic , cracked away from skin and crushed, shrimp, peeled and deveined, tails removed , ask for easy-peels at fish counter, salt and freshly ground black pepper, flour tortillas, shredded pepper jack cheese

guacamole, avocados - halved, peeled, and pitted, lime, juiced, fresh jalapeno peppers, seeded and minced, diced tomatoes, minced onion, minced garlic, salt to taste, burger, lean ground beef, lime, juiced, minced garlic, chili powder, diced onion, chopped cilantro, monterey jack cheese, hamburger buns

guacamole, flavored flour tortillas of your choice (10 inches), lettuce leaves, chopped fresh tomatoes, sliced deli smoked chicken breast, shredded mexican cheese blend

guacamole, spinach tortillas (8 inches), room temperature, salsa, shredded mexican cheese blend, ready-to-use southwestern chicken strips, lettuce leaves

guacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick

refined coconut oil (optional), whole wheat tortillas, soy cheese, shredded, black beans or 1/3 cup pinto beans, drained, salsa, guacamole

lightlife chicken strips or 1 -3 oz homemade chicken textured vegetable protein, chunks, oil, low-carb flour tortillas, delsunshine cheddar and jack soy cheese or 1/4 cup your favorite cheese, chopped drained defrosted frozen spinach, chopped onion, black olives, sliced, salsa, guacamole, sour cream or yogurt

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

soy margarine or 1 1/2 tbsp canola oil, onion, finely chopped, celery ribs, finely diced, great northern bean, drained and rinsed, vegetable stock or 3 1/2 cups water, mushroom, coarsely chopped, salt free herb and spice seasoning mix, soymilk or 1 cup low-fat milk (or as needed), cheddar-style soy cheese or 1 1/2 cups firmly packed grated low-fat cheddar cheese, shell pasta (such as shells or elbows ), salt, cayenne pepper

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese

boneless, skinless chicken breast (about 8 oz), kosher salt and freshly ground black pepper, vegetable oil or lard, unsalted butter, white mushrooms, sliced (about 3 cups), ground cumin, onion, finely chopped, garlic, minced, pickled jalapeno, minced , plus 1 tbsp pickling juice, black beans, rinsed and drained, flour tortillas, grated white cheddar cheese (about 8 oz), guacamole and salsa, for serving, optional

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

cream cheese, softened, mozzarella cheese, crumbled, quesadilla melting cheese or 12 oz chihuahua cheese, shredded, parmesan cheese, grated, sour cream, heavy whipping cream, juice from canned jalapenos (to taste)

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

guacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper

skinless chicken thighs, on the bone, extra virgin olive oil, chopped rosemary, garlic cloves, minced, kosher salt, unsalted butter, onions, thinly sliced, chopped thyme, sherry wine vinegar, sugar, fresh ground pepper, flour tortillas, blue cheese, crumbled