Directions:
- In a bowl, toss the chicken thighs with 2 tablespoons of the olive oil, the rosemary, garlic and a generous pinch of salt.
- Cover and let the chicken stand at room temperature for 30 minutes or refrigerate for 4 hours or overnight.
- Meanwhile, in a large, deep skillet, melt the butter in the remaining 1 tablespoon of olive oil.
- Add the sliced onions, thyme, vinegar, sugar and a generous pinch of pepper.
- Cook over moderately low heat, stirring occasionally, until the onions are softened, about 30 minutes; add a few tablespoons of water from time to time to keep the onions moist.
- Light a grill and preheat the oven to 500°.
- Season the chicken with salt and pepper and grill over moderately high heat, turning, until lightly charred and cooked through, about 15 minutes.
- Let the chicken cool, then pull the meat from the bones and tear into shreds.
- Arrange 6 tortillas on 2 large baking sheets.
- Spoon the onions onto the tortillas and top with the shredded chicken and blue cheese.
- Cover with the remaining tortillas, pressing to flatten slightly.
- Bake for about 6 minutes, until the quesadillas are golden and toasted.
- Transfer the quesadillas to plates and serve right away.
- *The unbaked quesadillas can be tightly wrapped in plastic and refrigerated overnight.
- **WINE SELECTION:One great region for Zinfandel is Sonoma's warm Dry Creek Valley, as evidenced by wines like the plummy 2004 Ferrari-Carano and the chocolate-inflected 2005 Dashe Dry Creek Valley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.87 Kcal (1733 kJ) | ||
| Calories from fat | 208.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 36% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 10% | |
| Sodium | 612.2mg | 26% | |
| Potassium | 217.78mg | 5% | |
| Total Carbs | 41.47g | 14% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 270.11 Kcal (1131 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 36% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 10% | |
| Sodium | 399.54mg | 26% | |
| Potassium | 142.13mg | 5% | |
| Total Carbs | 27.06g | 14% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 6.8g | 21% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 93.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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