112722 quenelles vanilla rutabagas puree Recipes
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unsalted butter, at room temperature and12 Moreunsalted butter, at room temperature, vanilla sugar (1 split vanilla bean stirred into 1 lb of sugar; let sit for a few days), whole vanilla bean, pure vanilla extract, eggs, room temperature, all-purpose flour, baking powder, salt, vanilla syrup, sugar, water, whole vanilla beans, split and seeds scraped, in a small pan dissolve the sugar in water over medium heat. add the vanilla beans and stir a little so the seeds and fragrance disperse. take the pan off the heat1 hour , 13 ingredients
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french vanilla cake mix (white or yellow cake mix) and19 Morefrench vanilla cake mix (white or yellow cake mix), vanilla instant pudding mix, instant powdered milk, eggs, vegetable oil, buttermilk, white chocolate chips, cream cheese, softened room temperature, butter, softened room temperature, white sugar, eggs, dried apricot, finely shredded, candied ginger, thinly sliced, salted cashews, thinly sliced, golden raisin, flaked coconut, sweet and toasted, flour , plus, flour, vanilla extract , pure, cool whip1 hour , 20 ingredients
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rutabaga, peeled and cut into 1/4-inch chunks, water and12 Morerutabaga, peeled and cut into 1/4-inch chunks, water, vegetable oil, couscous, nutritional yeast, vegetable oil, apple cider vinegar, honey, dried oregano, dried dill weed, ground black pepper, cayenne pepper, salt to taste (optional)35 min, 14 ingredients
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rutabaga, peeled and cubed, leeks, sliced, onion, diced and8 Morerutabaga, peeled and cubed, leeks, sliced, onion, diced, black beans, soaked and cooked (or 1 15 oz can black beans, drained), button mushrooms, thinly sliced, chicken stock, oregano, thyme, rosemary, unsalted butter, olive oil11 ingredients
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Quenelles of Vanilla-Scented Rutabagas and Carrot Pureerutabagas, peeled and cut into large chunks and5 Morerutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of40 min, 6 ingredients
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Rutabaga Pureerutabaga, peeled, cut into 3/4-inch chunks and4 Morerutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt5 ingredients
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Rutabaga Pureerutabaga, water and5 Morerutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper7 ingredients
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Vanilla Yam Puree With Autumn Spice Oilcleaned and left lightly damp, heavy cream , plus and16 Morecleaned and left lightly damp, heavy cream , plus, heavy cream, vanilla bean , split lengthwise and seeds scraped, grated orange zest, unsalted butter, at room temperature, salt, fresh ground black pepper or fresh ground white pepper, whole star anise, juniper berries, cardamom powder, cardamom powder, allspice, cinnamon sticks, crushed or 1 tsp ground cinnamon, vanilla bean , split lengthwise, seeds scraped, dried orange peel or 2 pieces orange rind, if you don tsp have dried, mild olive oil (or another mild-flavored oil)24 hour , 18 ingredients
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Sweet Potato and Rutabaga Puree With Applessweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.) and10 Moresweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.), tart apples, lemon juice, butter, brown sugar, salt, pepper, cinnamon, freshly grated nutmeg, sour cream, sliced almonds45 min, 12 ingredients
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Vanilla Scented Rutabaga - Norwayrutabagas, diced into 1 inch pieces and3 Morerutabagas, diced into 1 inch pieces, potato, diced into 1 inch pieces, vanilla bean, butter or 8 tbsp35 min, 4 ingredients
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Rutabaga Purée with Cardamom and Thymerutabagas, peeled, cut into 1-inch cubes and5 Morerutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper6 ingredients
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