179 queen windsor Recipes

pimento stuffed olives (queen sevillano olives), garlic powder, paprika, pepper, blend, cream cheese

fully cooked bone-in ham, light brown sugar, yellow mustard, maraschino cherries, drained, ginger ale (golden is best if you can find it ( but pale is ok too), pineapple rings, coconut (to garnish ) (optional)

chicken stock, dried shiitake mushroom, stemmed, kosher salt , to taste, green beans , cut into 2-inch pieces, canola oil, flour, yellow onions, thinly sliced, butter, heavy cream, fresh ground black pepper , to taste

leg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts

real butter, powdered sugar, baking cocoa, vanilla extract, milk

tomatoes, diced, queen green olives, chopped, black olives, chopped, green chili peppers, chopped, olive oil, white vinegar, garlic salt, onion powder or 1/3 cup diced fresh onion

eggs, beaten, fresh lemon juice, sugar, butter, marshmallow, pineapple chunks, queen anne cherries , if not available i use bing cherries, mandarin oranges, bananas, sliced (on the ripe side ), chopped walnuts, heavy cream , whipped

espresso or 1 cup strong coffee, granulated sugar, ice, vanilla ice cream, milk, cream

rose syrup, pineapple juice, soda water, chilled, mixed fresh fruit, chopped (pineapple, kiwi, banana), mint leaf, washed and chopped fine

onion, chopped, butter, spinach, washed very well and chopped (if using frozen, drained very well ), flour, milk, salt and pepper, grated cheese, eggs, separated, shrimp, cooked and peeled

low-fat vanilla ice cream, skim milk, mint extract, oreo cookies, frozen and cut into quarters

pearl barley, water, heavy cream, salt, veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens), cold water, salt, carrot, turnips, leeks, onion , stuck with, bouquet garni

breaded chicken breast, strip cooked, flour tortillas, ranch dressing, cheddar cheese, shredded, romaine lettuce leaf , to fit tortilla

count) jar queen pimento stuffed olives (i used publix brand, tall skinny jar), flour, cayenne pepper (i use more ), butter, softened, high quality extra-sharp cheddar cheese, shredded (preferably white ), cold water

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

head romaine lettuce, washed and shredded, radicchio, shredded shredded, artichoke hearts, queen olives, roasted red pepper, sliced, capers (optional), ricotta cheese, italian salad dressing (optional), salt, fresh black pepper

peaches, sliced, drained, pineapple chunks, drained, queen anne cherries, drained, butter, brown sugar, cornstarch, curry powder

prawns (try to use queen or big ones always better for grilling), butter (no substitutes), freshly crushed garlic, tomato paste, red chili pepper flakes (use more if you like it hotter the original recipe has 10ml), black pepper, salt, mayonnaise, chili sauce, lemon juice