339408 quebecois butter sauce Recipes
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Butternut Squash Ravioli with Sage Butter Saucecrushed gingersnaps (about 8 cookies), milk and7 Morecrushed gingersnaps (about 8 cookies), milk, butternut squash, freshly grated parmigiano-reggiano cheese, divided, butter, softened, salt, won ton wrappers, sage butter sauce, freshly ground pepper9 ingredients
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Broiled Herb Chicken With Lemon-Butter Saucesalt, dried oregano, garlic powder, lemon pepper, paprika and3 Moresalt, dried oregano, garlic powder, lemon pepper, paprika, ground red pepper, broiler-fryer , cut into pieces, lemon-butter sauce10 min, 8 ingredients
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Dungeness Crab Cakes with Orange Butter Saucemilk, white bread, fresh dungeness crabmeat, mayonnaise and9 Moremilk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce13 ingredients
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Cedar Plank Fish with Citrus Horseradish Crust and Butter Saucecedar plank, grated fresh horseradish, minced lemon rind and11 Morecedar plank, grated fresh horseradish, minced lemon rind, minced orange rind, fresh lemon juice, fresh orange juice, chopped fresh cilantro, salt, sugar, olive oil, trout fillets, butter sauce, garnish: slices of citrus fruit14 ingredients
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Dungeness Crab Cakes with Orange Butter Saucemilk, white bread, fresh dungeness crabmeat, mayonnaise and10 Moremilk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest14 ingredients
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Butter Sauce for Pasta, Seafood, Etc.butter, margarine, flour, evaporated milk, garlic powder and4 Morebutter, margarine, flour, evaporated milk, garlic powder, cayenne, salt, pepper, parmesan cheese12 min, 9 ingredients
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Butter Saucebutter, chopped fresh parsley leaves, dijon mustard and8 Morebutter, chopped fresh parsley leaves, dijon mustard, fresh lemon juice, garlic, minced, ground black pepper, lemon zest, minced fresh tarragon leaves, minced green onion, salt, sour cream11 ingredients
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Tangy Butter Saucebutter or margarine, olive oil, worcestershire sauce and2 Morebutter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste5 ingredients
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Drawn Butter Saucebutter, plain flour, milk, lemon juice and1 Morebutter, plain flour, milk, lemon juice, salt , if necessary25 min, 5 ingredients
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