Butter Sauce Recipe

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Butter Sauce
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Ingredients:

Directions:

  1. In a bowl add all ingredients together and mix until smooth. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3634.14 Kcal (15215 kJ)
Calories from fat 3556.48 Kcal
% Daily Value*
Total Fat 395.16g 608%
Cholesterol 1056.6mg 352%
Sodium 1894.21mg 79%
Potassium 830.56mg 18%
Total Carbs 25.35g 8%
Sugars 1.51g 6%
Dietary Fiber 2.59g 10%
Protein 16.96g 34%
Vitamin C 17.5mg 29%
Vitamin A 4.5mg 151%
Iron 2.2mg 12%
Calcium 519.2mg 52%
Amount Per 100 g
Calories 468.3 Kcal (1961 kJ)
Calories from fat 458.3 Kcal
% Daily Value*
Total Fat 50.92g 608%
Cholesterol 136.16mg 352%
Sodium 244.09mg 79%
Potassium 107.03mg 18%
Total Carbs 3.27g 8%
Sugars 0.19g 6%
Dietary Fiber 0.33g 10%
Protein 2.19g 34%
Vitamin C 2.3mg 29%
Vitamin A 0.6mg 151%
Iron 0.3mg 12%
Calcium 66.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.1
    Points
  • 106
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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