591 quebec pate chinois Recipes

chicken liver, onion, chopped, garlic clove, minced, butter, heavy cream, brandy (or bourbon), salt, ground black pepper, thyme, marjoram, sage

dark chocolate, broken up, whipping cream , brought to boiling point but not boiled, butter, eggs, separated, grand marnier (or other orange liqueuer), dates, chopped, dried pear, chopped, dried apricot, chopped, sultana, glace cherries, chopped, pecans or 1/4 cup hazelnuts, chopped

diced salt pork, onion, diced, butter, deer liver, pumpernickel bread, milk, salt, fresh ground pepper, nutmeg, grated lemon rind, lean bacon, diced, eggs, beaten, lean bacon, pumpernickel bread, slices hot toasted

light cream cheese, softened, grated onions, lemon juice, horseradish, liquid smoke, red salmon

smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )

chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving

dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)

sardines (1 can), onions, egg, mayonnaise, lemon juice (fresh lemon), garlic (half clove), capers (pickled )

green lentil , picked-over and rinsed, sweet onion, diced, garlic cloves, minced, bay leaf, water, cashews, olive oil, rice wine vinegar, dried tarragon, salt and pepper

smoked oysters, drained, toasted pecans, finely chopped, parsley, finely chopped, tabasco sauce, cream cheese, mayonnaise

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

raw walnuts, minced onion, minced fresh parsley, fresh lemon juice (1 lemon), extra virgin olive oil, tamari (like soy sauce), minced garlic, salt

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

eggplant, walnut pieces, fresh gingerroot, peeled, grated and finely chopped, garlic cloves, mashed, extra virgin olive oil, ground allspice, salt, hot pepper sauce

sardines in oil, well drained (king oscar s brislings in extra virgin olive oil), mayonnaise, grated onion, dijon mustard, lemon juice, pepper, minced fresh parsley

cognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt

heads of garlic (the whole heads -about 4 to 5 oz), brie cheese, ripe, cayenne, olive oil, water

chicken liver, rinsed , membranes removed, onions, chopped, canola oil, salt, sugar, hard-boiled eggs, chopped